Equiliber Reitkunstzentrum Burgenland
·Farm stays
Offsite parking discounted rates availableSwimming poolFamily roomsParkingPets allowedTerraceAll 49 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomApartment - Ground Floor
Apartment - Ground Floor
1 × Sofa bed40 ㎡up to 4
This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The well-fitted kitchenette features a refrigerator, kitchenware and a microwave. This apartment has a private entrance, a coffee machine, flat-screen TV, as well as wine/champagne for guests. The unit has 2 beds.
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Double Room with Private Bathroom
1 × Queen bed25 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a bath and a hairdryer. This double room has a coffee machine, a seating area, flat-screen TV, as well as wine/champagne for guests. The unit has 1 bed.
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Double Room
1 × Queen bed20 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a coffee machine, a seating area, flat-screen TV, as well as wine/champagne for guests. The unit has 1 bed.
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Single Room
1 × Twin bed7 ㎡up to 1
Offering free toiletries, this single room includes a private bathroom with a shower. This single room features a coffee machine, a wardrobe, flat-screen TV, as well as wine/champagne for guests. The unit offers 1 bed.
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Single Room
1 × Twin bed7 ㎡up to 1
This single room offers a shared bathroom, and heating. This single room features a coffee machine, a wardrobe, flat-screen TV, as well as wine/champagne for guests. The unit offers 1 bed.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsParkingPets allowedTerracePrivate check-in/check-outBoard games/puzzlesKids' outdoor play equipmentOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableThermometers for guests provided by propertyFree bus station shuttleInternet accessJapanese gardenExercise/lap poolNo accessible train station shuttleOffsite parking discounted rates availablePool sun loungersPrivate picnicsReception hallSelf parking (surcharge)Bicycle-friendly propertyBeach umbrellasSwimming nearbyAccess to nearby outdoor poolAccessible train station shuttleWine release eventsFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking rooms
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Nearby & map
Dining
1
Greisslerei beim Taubenkobel
French Contemporary, Regional Cuisine · ★★ Michelin
€€€€
Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter
10.5km
2
Kirchenwirt
Regional Cuisine, Austrian · Bib
€€
The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke
11.5km
3
Gasthof OHR
Seasonal Cuisine, Regional Cuisine
€€
Johannes Ohr represents the third generation of his family to take the helm of this traditional hotel and restaurant. The food tends towards the regional and seasonal, but the occasional subtle international accent can also be detected. A fine example of the excellent quality of the ingredients is the "whole golden trout from Radlberg natural fish farm with fresh vegetables, potatoes from St Martin market and herb butter". The Rostbraten – roast prime rib of Austrian Salon beef with fried onions and gravy, roast potatoes and gherkins) – is also tempting. The terrace occupies a nice spot in the
5.7km
4
Ziegelwerk Gasthaus
Regional Cuisine · Bib
€€
This haven of culinary delights is housed in a former brickworks. The design of the interior purposefully drew on and preserved long-standing structures such as brick and quarry stone masonry, combining them with sleek, modern elements. A restored old oven makes for an eye-catching feature. Large windows allow the light to flood in while affording diners views of their surroundings. In summer, you can sit in the glorious beer garden. Owner Werner Tschiedel channels the spirit of a modern inn, serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cab
15.6km
5
Fossil
Regional Cuisine, Seasonal Cuisine · Bib
€€
The name "Fossil" was not simply plucked out of thin air: This restaurant is actually located in a Muschelkalk limestone wine cellar dating back to 1870. At the entrance on the historical Kellerplatz, you are greeted by a plant-filled Mediterranean-style terrace. Then take just a few steps down, walk past the open kitchen and into the bright and imposing barrel vault, which makes for an enchanting setting. Chef-patron Thomas Daniel Pugel has been cooking here since 2015. Between noon and 9pm, he serves up regional and seasonal cuisine that is rooted in Austrian tradition yet incorporates moder
19.0km
6
Im Hofgassl
Regional Cuisine, Seasonal Cuisine
€€
A thoroughly enchanting establishment! In a 16C townhouse in the heart of the city, dedicated hosts Susanne and Michael Pilz have created a cosy restaurant featuring beautiful vaulted ceilings and a truly idyllic outdoor dining area with trees, grapevines, shrubs and herbs. The chef-patron crafts regional and seasonal dishes with modern influences (think veal lights with brioche dumplings or sea bass with melted tomatoes and saffron gnocchi), the lady of the house expertly directs the service with warm hospitality. In addition to the restaurant, they operate café-bar 10 B, located on Rathauspl
11.6km
7
Zum Gogosch
Regional Cuisine, Seasonal Cuisine
€€
Incorporated into the Bio-Landgut Esterhazy, an estate with its own farm, this restaurant has a laser-like focus on regional and seasonal ingredients. Local produce, some of it organic, is used in pleasingly uncomplicated yet sophisticated dishes, for example wild cheese sausage, baked schnitzel, organic Angus beef steak and venison carpaccio. In addition to the well-curated à la carte menu, a five-course set menu (dubbed "Hofmenü") is available on Fri and Sat evenings. Tables are arranged in a converted stable that has been beautifully modernised – the ceiling with beams is lovely. The terrac
13.2km
8
GÖRG
Seasonal Cuisine, Traditional Cuisine
€€
The third generation to run this family business, Martin and Stefan Görg are fully committed to upholding their grandparents' and parents' legacy. The brothers share the helm in the kitchen, taking turns at the stove. Their seasonal dishes are traditional with modern influences and served as a set menu (vegetarian or conventional) or à la carte. Tempting examples include "char, beetroot, pears, buttermilk" or "venison Stroganoff, mushrooms, grapes, shallots". And for dessert, perhaps a "Kaiserschmarren parfait" with plum compote? The inviting contemporary space is defined by clean shapes and w
18.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.