Chambres d'hôtes Le Grand Chalet
·Bed and breakfasts
WiFi availableFree ParkingHeatingHikingCyclingSkiingAll 30 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Mountain View
1 × Large bed(s) (King size)13 ㎡up to 2
The double room provides a wardrobe, parquet floors, a balcony with mountain views as well as a private bathroom featuring a bath or a shower. The unit offers 1 bed.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingHikingCyclingSkiingParkingTerraceFree WiFiSki storageSolariumPrivate parkingSun terraceDaily housekeepingSki schoolSki equipment hire on siteSki pass vendorStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareSmoke alarmsPhysical distancing in dining areasFace masks for guests availableWalking toursNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Auberge de la Roche
Modern Cuisine · ★ Michelin
€€€€
A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, al
2.3km
2
Auberge Quintessence
Modern Cuisine · ★ Michelin
€€€
At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de L
14.8km
1
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.