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Aviano Palace Hotel

Name: Aviano Palace Hotel
Address: Via Sacile 21/A, Aviano, IT

★★★·8.6/ 10Recommended

·Hotels

Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxAll 60 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-13

Guests praise friendly staff, spacious clean rooms, and abundant breakfast. Key complaints include overheating rooms with faulty AC, slow check-in, uncomfortable beds, and dated facilities.

Dimension scores · cross-source

Wi-Fi9.3

Service8.8

Rooms8.7

Location8.7

Cleanliness8.7

Value8.4

Facilities8.2

＋ PraisedFriendly and helpful staff · Spacious and clean rooms · Abundant breakfast · Well-equipped (fridge/microwave)

－ ComplaintsHigh room temp/unstable shower water · Rude/slow front desk service · Billing disputes · Dated facilities or wear and tear

KEYIdeal for those valuing service and space. Verify AC cooling in summer, check bed firmness preferences, and expect slower check-ins.

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Dining

La Primula

Italian Contemporary, Modern Cuisine · ★ Michelin

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Set in the enchanted heart of Magredi, between Pordenone and Aviano, this elegant restaurant is steeped in over 150 years of history under the ownership of the Canton family, now re-energised by the return of their son Marco, a passionate sommelier. Time and tradition go hand in hand here, making this restaurant a timeless classic in the province and an example of reliable, refined gourmet dining. The dining room, with its majestic fireplace, wraps guests in a warm welcome, while in the kitchen, Andrea composes dishes from land and sea, adding modern touches and creating comforting flavours. T

8.3km

Locanda San Lorenzo

Modern Cuisine, Seasonal Cuisine · ★ Michelin

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The Dal Farra family opened this inn way back in 1900, when the current owner-chef Renzo’s grandparents established a simple osteria-style restaurant to provide meals for workers at the nearby mill. In the 1950s, Renzo’s parents took over at the helm, with a Michelin star awarded to the restaurant in 1997. Passion and consistency are the characteristics that have drawn guests to this restaurant for over a century: the cuisine makes full use of regional ingredients in dishes that have occasionally been reinterpreted with a modern twist. Some guests may prefer the modern dining room, although re

18.9km

Osteria Borgo Ronche

Modern Cuisine, Seafood

€€

With only a handful of tables – all the more reason to reserve – and a contemporary, streamlined yet welcoming setting, this intimate spot showcases the chef-owner’s resolutely seafood-focused cuisine, though a couple of meat options round out the menu. Preparations and pairings remain largely classic, as seen in the gratinéed Breton scallops, while raw seafood also makes an appearance, sometimes unexpectedly atop pasta, as in the standout spaghettoni with cacio e pepe and red prawn tartare.

10.4km

La Ciotola

Seasonal Cuisine, Classic Cuisine

€€

A fresh, dynamic venue along the road to Pordenone, thoughtfully run by the Cover brothers. The kitchen tells tales of both land and sea: earthy, satisfying dishes such as the juicy young heifer entrecôte wrapped in golden potatoes with mustard dressing, and tempting seafood offerings such as the fragrant, comforting linguine with scampi alla busara. Quality ingredients take center stage! At lunch, the menu streamlines and service quickens, with lighter prices to match; come evening, the carte expands and the experience becomes complete and gratifying.

11.0km

Sostansa

Italian Contemporary, Regional Cuisine

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In the heart of the city, just beyond the restricted traffic zone, this venue tells culinary stories through dishes with a distinctly urban character. Here, the finest market offerings are selected with respect for seasonality, then transformed into generous, seductive creations: from the land, bergamot-lacquered squab with Treviso radicchio, its legs served in a salad with pears and walnuts; from the sea, turbot paired with broccoli rabe perfumed with garlic, olive oil, and chili. An experience that plays between tradition and modernity, with bold flavors and surprising harmonies.

13.4km

La Ferrata

Regional Cuisine, Friulian

€€

The walls tell stories through photographs of locomotives and the warm glow of copper pots and lids at this century-old osteria. Rustic charm and conviviality define this welcoming venue, nestled in the picturesque historic center of Pordenone. Generous portions steeped in tradition emerge from the kitchen: cured meats, hearty cuts, and local cheeses share the stage with simple, authentic dishes such as beef cheek braised in Refosco wine, served alongside creamy polenta, a rustic, flavor-rich experience.

13.7km

Il Favri

Friulian, Traditional Cuisine

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This inn, which has been serving food since the early 19C, boasts a warm atmosphere with a rustic feel. The beautiful garden makes a delightful setting in fine weather, while the cuisine focuses on traditional dishes from Friuli, such as “frico” (potato, onion and cheese fritter) and cured ham.

18.7km

Locanda San Martino

Venetian, Seasonal Cuisine

€€

Founded in 1952, this inn has been run by the same family – and especially its female members – ever since. It now boasts the presence of a chef whose many years of experience are evident in his dishes. Much of the meat (especially lamb) is raised in the restaurant’s own farm nearby, while the dishes on the menu are seasonal and classic in style yet with a hint of modern flavour. When the weather allows, make the most of the large terrace boasting fine views of the sunset over the surrounding Alpago region.

19.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Aviano Palace Hotel

Guest scores & sentiment

Room types · 5

Family Room with Balcony

Quadruple Room

Triple Room

Double Room

Superior Single Room

Facilities · 60

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