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Hôtel et SPA du Château

Name: Hôtel et SPA du Château
Address: 123 Avenue du Clavier, Lagord, FR

★★★·8.5/ 10Recommended

·Hotels

📍123 Avenue du Clavier · Lagord ↗

📞+33546079142

10 rooms· Check-in 04:00 PM / out 10:30 AM

Offsite parking discounted rates availableHealth or beauty spa nearbyAir conditioningSwimming poolLift / ElevatorLuggage storageAll 60 facilities +

Review

Official

With a stay at Hôtel & Spa du Château in Lagord, you'll be near the airport, within a 10-minute drive of Aquarium La Rochelle and Charruyer Park. This 4-star hotel is 3. 1 mi (5 km) from Vieux Port and 1. 8 mi (2. 9 km) from Casino Barriere de La Rochelle. Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. This hotel also features complimentary wireless Internet access, concierge services, and wedding services. Featured amenities include a business center, express check-in, and express check-out. Free self parking is available onsite. Enjoy French cuisine at Le 123, a restaurant which features a bar/lounge and a garden view. You can also stay in and take advantage of the room service (during limited hours). Buffet breakfasts are available daily from 7 AM to 10 AM for a fee. Make yourself at home in one of the 20 air-conditioned rooms featuring private pools and plasma televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Conveniences include safes and desks, as well as phones with free local calls.

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DiningSights

Christopher Coutanceau

Seafood, Modern Cuisine · ★★★ Michelin

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Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t

3.4km

Briemm

Traditional Cuisine · Bib

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"Briemm" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?

1.4km

Opaline

Creative

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In this modern, spruce little restaurant located next to the Comédie La Rochelle theatre, the cuisine is the handiwork of a motivated young couple who met at Alexandre Mazzia. The pair's trademark is creative, colourful cuisine, each dish coming with three satellite-style variations, such as hake with peas and cabbage, accompanied by lentils with a haddock emulsion and a seaweed blini with home-made taramasalata on the side. Bistronomy-style formule menu at lunchtime; for dinner, their fine dining tasting menus, which change every four months or so, comprise different numbers of "sequences".

2.8km

Arco

Modern Cuisine

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Beneath the arcades of Rue du Minage, Arco shares a glass façade with the hotel Maison des Ambassadeurs. The menu has two options: an appealing lunch set menu and more elaborate dishes in the evening. The seafood and vegetable-forward cuisine doesn't shy away from original combinations, such as scallops paired with radish, kiwi and pike roe. The terrace extending into the rear courtyard is a charming feature.

3.0km

MARAH

Modern Cuisine

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Derived from the Hebrew word for "bitter", but also evoking the verb "to love" and the name Marie – a nod to Louis Robergeau and Léa Viano's grandmothers – the name resonates like a declaration. In their intimate bistro in the old Cougnes neighbourhood, the duo welcome their guests as they would friends, as they alternate between roles in the kitchen and front of house. Their network of local producers is a boon: fish and shellfish from nearby fish markets, duck from Vendée, dairy products from Surgères. Set menus – simpler at lunchtime, more ambitious in the evening – showcase the best of eac

3.1km

Host

Modern Cuisine

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Alice Roger and her partner have set up shop just a stone's throw from the market, in a simple, contemporary location inspired by their first meeting in the United Kingdom. The warm, unpretentious welcome reflects the philosophy of the restaurant: getting to the heart of the matter. Organised into market-inspired lunch options and a more ambitious tasting menu featuring premium ingredients, the chef's cuisine exudes well-defined flavours. Dishes such as bluefin tuna with beetroot and sorrel, and a dessert bursting with colour and flavour – coffee, tonka bean, hazelnut and Peruvian chocolate –

3.2km

L'Astrolabe

Fusion

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An astrolabe is a disc-shaped astronomical instrument that was used to calculate longitudes and latitudes, and this restaurant transports you from one country to another (from Finland to Guatemala) and from one cuisine to another. Each dish is depicted by a fusion of world culinary traditions, as is exemplified by the mohinga of line-caught whiting. A journey to be savoured in a bright, pleasant interior with a buzzy chic bistro vibe.

3.2km

Impressions

Modern Cuisine

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After 18 years at Le Saison near Rennes, David Etcheverry has moved to this restaurant in the centre of La Rochelle. It is a small place with a sleek modern loft design, where they serve refined, unfailingly delicious dishes. A real treat for the taste buds.

3.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel et SPA du Château

Room types · 3

Prestige Double Room

Deluxe Double Room

Superior Double Room

Facilities · 60

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