Bed and Breakfast Paellepelhoeve
·Bed and breakfasts
Offsite parking discounted rates availableParkingTerraceInternet accessJapanese gardenOffsite parking discounted rates availableAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Location9.3
Cleanliness9.3
Rooms9.1
Value9.0
Facilities9.0
Wi-Fi8.5
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room with Private Bathroom
2 × Twin bed / 1 × Queen bed45 ㎡up to 4
The spacious quadruple room offers a private entrance, a seating area, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 3 beds.
Rates / book on FlyerTrip →
Quadruple Room with Private Bathroom
2 × Twin bed / 1 × Queen bed45 ㎡up to 4
The spacious quadruple room provides a private entrance, a seating area, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 3 beds.
Rates / book on FlyerTrip →
RoomQuadruple Room with Private Bathroom
Quadruple Room with Private Bathroom
2 × Twin bed / 1 × Queen bedup to 4
The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking throughout
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Nearby & map
Dining
1
De Bakermat
Modern French · ★ Michelin
€€€€
Leave busy Leopoldlaan behind you, venture over the threshold of this spruce white villa and bask in the charming welcome of Barbara and chef Kevin. The couple is proud of their stylish establishment, appointed in a more modern vein to the rear and which sports an eye-catching glazed wine cellar. Over the years, De Bakermat has become a firm fixture of Ninove’s culinary scene. The secret to good food resides in the quality of the ingredients, which isn’t as simple as it sounds. Chef Kevin not only sources top-drawer produce, like turbot, truffles and premium breeds of meat, such as Holstein, h
4.5km
2
Kelderman
Traditional Cuisine, Seafood · ★ Michelin
€€€€
Charismatic Peter Van den Driesschen elegantly and effortlessly welcomes guests, thus setting the tone as he ushers you into a smart, fashionably pared-back dining room, bathed in light and hung with works of art, while overlooking a manicured garden. And that is only the beginning! Kelderman’s front-of-house team bends over backwards to make sure you lack for nothing as they spoil you rotten. Seafood enjoys the lead roles here, but meat-lovers needn’t fret as there is something for everyone. The chef allows the pure, unadulterated flavours of ingredients to shout their name rather than indulg
10.0km
3
Sir Kwinten
Modern Cuisine, French · ★★ Michelin
€€€€
Wine is central to Sir Kwinten, as you cannot fail but notice as soon as you cross the threshold of this imposing mansion. Flacons of wine are showcased in a display case, while Gueuze beer bottles escort you on your way to the restroom. Yannick Dehandschutter is a high-flying sommelier, who gets as much pleasure out of suggesting local beers and wine from the Dappeersveld estate as the production of a few daring winegrowers and even sakes. Now make your way upstairs to the elegant dining room, where wine also takes centre stage, thanks to food-wine matches made in heaven courtesy of a classic
13.9km
4
Oltra
Modern Cuisine
€€€
Oltra refers to the village of Outer’s former Latin name. You will be greeted by the buzzy, casual ambience of a venue steeped in history, underscored by rustic ornamentation, like old stone tiles from a church and wrought-iron details. In the hands of a youthful team, Iwert seamlessly manages the front-of-house while plying diners with wine tips, while chef Jonathan rolls out creatively twisted Gallic fare. The chef frequently draws on ingredients like lemongrass and vinegar to enhance and complement his market-fresh score. For example, he may pair tomatoes and green olives with the umami of
2.4km
5
Agnes
Modern French · ★ Michelin
€€€
Thomas Locus has restored this former presbytery in the picturesque streets around the church of Bodeghem-Saint-Martin whilst upholding its period character. Agnes fascinates by its casual charm and each detail bears witness to a sincere respect for traditional table arts, notwithstanding the odd modern touch. The lineup of outstanding ingredients is emblematic of this ethos: hop shoots, hare and Burgundy wines are showcased with love and passion.This is also true of the intense sauces and spot-on culinary technique, embodied by juicy turbot cooked on the bone and paired with a sauce choron th
17.1km
6
Apriori
Creative
€€€
Kristof Coppens lets his imagination run riot as he endeavours to source and exalt produce from all over the world, combining, enhancing and respecting each ingredient’s intrinsic qualities. For example, classical flavours find their way onto the menu, providing they can be paired with his creative recipes. The wine list is a treasure trove of tipples from Italy, Spain and France. A bijou eatery if ever there was!
6.0km
7
Alexandre
French, Modern Cuisine
€€€
This 18C doctor’s home, set in the picturesque village of Herzele and a well-kept secret among discerning foodies, is depicted by a snug interior, a superb terrace and Tamara’s attentive service. Tim Ritserveldt deploys his virtuoso culinary skills, rustling up a set menu overflowing in creativity. Hearty, gutsy flavours are his hallmark, such as feta, watermelon sorbet and guacamole cream which enhance the character and depth of thinly sliced Duroc ham. Full-bodied, spot-on food that enjoys straying from conventional culinary paths.
6.1km
8
Cécile
Modern French
€€€
A pretty brick edifice in the heart of Pajottenland, a few stepts away from the church. This picture postcard image of Flanders sports a trendy, predominantly black and white interior and natural light. Sisters Judith and Astrid expertly manage the front of house, while chef Tom crafts fine cuisine, such as pheasant cooked whole with a fine champagne sauce. He enjoys jazzing up steak tartare with Asian notes, but is equally at home championing comforting family favourites.
7.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.