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Rockhouse Suites

Name: Rockhouse Suites
Address: 115 Mill Street, Healdsburg, California, 95448, Healdsburg, US

★★★·8.4/ 10Recommended

·Hotels

📍115 Mill Street, Healdsburg, California, 95448 · Healdsburg ↗

Express check-outFree breakfastGardenExpress check-in/check-outTerraceFree WiFiAll 25 facilities +

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Executive Studio Suite, 1 King Bed, Kitchenette, Ground Floor

1 × King bed74 ㎡up to 2

1 King Bed800-sq-foot individually decorated room, located on the ground floor, furnished patio Layout - Separate sitting areaRelax - FireplaceInternet - Free WiFi Entertainment - 46-inch flat-screen TV with satellite channelsFood & Drink - Kitchenette with microwave, cookware/dishware, coffee/tea maker, and electric kettleSleep - Egyptian cotton linens, a down duvet, and bed sheets Bathroom - Private bathroom, deep soaking bathtub and separate showerPractical - Iron/ironing board and wardrobe or closetComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Hardwood flooring in roomNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Luxury Studio, 1 King Bed, Kitchenette, Ground Floor

1 × King bed74 ㎡up to 2

1 King Bed800-sq-foot individually decorated room, located on the ground floor, furnished patio Layout - Separate sitting areaRelax - FireplaceInternet - Free WiFi Entertainment - 46-inch flat-screen TV with satellite channelsFood & Drink - Kitchenette with microwave, cookware/dishware, coffee/tea maker, and electric kettleSleep - Egyptian cotton linens, a down duvet, and bed sheets Bathroom - Private bathroom, bathrobes, and a shower with a rainfall showerheadPractical - Iron/ironing board and wardrobe or closetComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Area rugs in roomNeed to Know - Toothbrush and toothpaste not availableNon-Smoking, pet friendly

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Nearby & map

Dining

SingleThread

Contemporary, Californian · ★★★ Michelin

$$$$

Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure

388m

Cyrus

Californian, Modern Cuisine · ★ Michelin

$$$$

Celebrated Wine Country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Set among rolling vineyards, the dining rooms are housed in a coolly modern concrete and glass lair that offers a striking contrast to the verdant surroundings—an old-growth plum tree in the courtyard is a nod to their past as the Sunsweet prune packing facility. Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, substantial compositions in the dining room and a sweet finish in the Chocolate room. Farm-fresh crud

11.2km

Barndiva

Californian

$$$

Healdsburg has no shortage of eye-catching spots, but Barndiva captures the attention of many. It's perpetually packed with a stylish crowd. Now located in an annexed location, the service is attentive without a hint of pretense. Nothing feels contrived here, where farm-to-table is the dictum. Chef Erik Anderson's cooking is laser-focused on prime local produce. Come in spring and you may be treated to first of the season Zuckerman Farms green asparagus with a rich Hollandaise sauce. Pan-roasted Pacific halibut with a spring vegetable ragout is delicious, as is a scoop of seasonal sorbet to co

111m

The Matheson

Contemporary

$$$$

Chef Dustin Valette's latest venture is no shrinking violet. Located in a soaring complex, the über-cool space never takes the focus away from the menu that weaves seasonal products with California flair and Mediterranean elements. The results are thrilling, largely thanks to the team's ingenuity. Behold a golden paupiette of petrale sole, served with a typically French accoutrement like braised endive, elevated to unexpected heights with the addition of a rich and savory mushroom dashi. All-too-familiar luxuries like foie gras and caviar have an edge of excitement when given counterpoints lik

186m

Dry Creek Kitchen

American

$$$

Open since 2001, this veteran haunt by Chef Charlie Palmer is attached to the sleek Hotel Healdsburg. Airy and elegant, the vaulted room boasts white tablecloths as well as large windows overlooking the downtown square. The cooking, meanwhile, is contemporary in design, with farm-sourced ingredients prepared with style. Snack on oxtail dumplings before moving on to an electric kanpachi tiradito. Mains cover the gamut: Salmon, duck, lamb and pork chops. Finish with an indulgent “cookie butter mousse bomb.”

253m

Troubadour

French, Californian

$$$$

Melissa and Sean McGaughey began their romance working together at SingleThread (as baker and sous-chef, respectively), and here they've wedded their talents to make a singularly charming Healdsburg destination. The lovely little space is a popular sandwich shop and bakery by day (they also run nearby Quail and Condor); at night transforming to offer an exciting tasting menu that highlights Californian ingredients with flair and technical precision. Classical underpinnings are enlivened with a modern sensibility, seen in a "bouillabaise" of gently cooked rockfish with saffron-yuzu emulsion and

346m

Valette

Californian

$$$

Housed in the former Zin space, this contemporary darling is actually a full-circle comeback for Chef Dustin Valette and his brother/General Manager Aaron Garzini, whose grandfather owned the building in the 1940s. Its current look offers plenty of charm, thanks to dandelion-like light fixtures, concrete walls and horseshoe-shaped banquettes. The bill of fare is modern American with a few French twists. Scallops arrive beneath squid ink puff pastry, into which a server pours caviar-flecked champagne-beurre blanc. Then, Peking-spiced duck breast set atop hearty forbidden rice is taken to the ne

369m

Diavola

Italian, Pizza

Its home in downtown Geyserville has a Wild West appeal, and the interior, styled with vintage film posters and antique tools, has a playful yet smart vibe. Diavola is certainly one of the most popular spots for miles—within minutes of opening, it's always a full house.The crowds are here for pizzas, like the signature combo of spicy meatballs, red peppers, provolone, pine nuts and raisins or the smoked pork belly, goat cheese and scallion, perhaps. Top-notch house ingredients include salumi, lardo and cured olives. But, that’s not to count out their pastas, including linguine tossed with baby

11.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Rockhouse Suites

Room types · 2

Executive Studio Suite, 1 King Bed, Kitchenette, Ground Floor

Luxury Studio, 1 King Bed, Kitchenette, Ground Floor

Facilities · 25

Nearby & map