ibis budget Lunel Porte de Camargue
·Hotels
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outAll 46 facilities +
Official
The hotel is in the Camargue town of Aimargues, and the ideal place for a peaceful stay near the area's top attractions, such as Montpellier, Nîmes and La Grande-Motte. There's an entire Camargue culture to explore that's rich in festivals, feast days and bull-game events, while being close to large companies and major roads.
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Guest scores & sentiment
From 281 guest reviews · multi-source · as of 2026-07-10
Guests praise friendly staff, cleanliness, and convenient location for transit stops. Main complaints involve extremely small bathrooms, cramped room space, and disturbances from nearby factory odors or equipment noise.
Dimension scores · cross-source
Service7.9
Surroundings7.8
Facilities7.7
Cleanliness7.7
Location7.0
Value6.0
＋ PraisedFriendly and welcoming staff · Abundant and good breakfast · Convenient and quiet location · High cleanliness standards
－ ComplaintsExtremely narrow shower cabins · Cramped room space · Firm or uncomfortable bedding · Noise or unpleasant odors
KEYSuitable for budget transit travelers. Those sensitive to space should be cautious of odors and noise.
No checkout or paid ranking here — commission never drives content.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Premium Double Room
1 × Double bed20 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower. This double room has air conditioning, heating and a TV. The unit has 1 bed.
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Standard Triple Room with Double Bed and Single Bed
1 × Twin bed / 1 × Double bed20 ㎡up to 3
Providing free toiletries, this triple room includes a private bathroom with a shower. This triple room features air conditioning, heating and a TV. The unit offers 2 beds.
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Standard Double Room
1 × Double bed17 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a shower. This double room has air conditioning, heating and a TV. The unit has 1 bed.
Rates / book on FlyerTrip →
Standard Twin Room
2 × Twin bed17 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a shower. This double room features air conditioning, heating and a TV. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 46
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outFacilities for disabled guestsParkingPets allowedTable tennisAllergy-free roomLower bathroom sinkOutdoor furnitureVisual aids: BrailleStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV outside propertyKey card accessInternet accessExpress check-inOffsite parking discounted rates availableBulk dispenser for toiletriesPrivate picnicsReception hallSelf parking (surcharge)Television in common areasFree wired internetGuest education on local ecosystems and cultureHorse riding nearbyHousekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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Monique
Modern Cuisine · ★ Michelin
€€€€
Having left Duende in Nîmes, Julien Caligo has returned to his native Vaunage, setting up shop in a converted farm building that has been transformed into a contemporary dining space. The venue pays homage to his grandmother Monique, who passed down the fundamentals of cooking to him. Offering excellent value for money, the lunch tasting menu is a masterclass in technical skill. To start, focaccia with sweet Cévennes onions and a tartlet with smoked pike roe, followed by bonito, quinoa crunch and green asparagus – a starter with real bite – then hake, pressed pig's ear terrine, a bold and frag
9.2km
2
Le Patio by Lou Caléou
Modern Cuisine, Farm to table · Bib
€€
This restaurant centred on a charming patio used to be a wine storehouse and is now run by chef Guillaume Dercourt and pastry chef Amandine Sabot. The cooking is resolutely modern in style and draws playfully on the traditional French repertoire – fish rillettes with herbs and cream cheese; roasted scallops, creamy Camargue rice risotto with Parmesan and a sea urchin emulsion. Round off your meal with a delicious Paris-Brest. You're sure to fall hook, line and sinker for this place – not least for its gorgeous patio with old stone cobbles and featuring an olive tree!
12.2km
3
Michel Kayser - Restaurant Alexandre
Modern Cuisine · ★★ Michelin
€€€€
Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible
19.9km
4
Duende
Modern Cuisine · ★★ Michelin
€€€€
Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc
19.9km
5
Maison Soubeiran
Modern Cuisine
€€€
This endearing family-run eatery is the lair of a chef who crafts healthy, intuitive, regional cuisine using fresh, seasonal ingredients from local organic market gardeners. Scents from the garrigue, Camargue and Mediterranean, flanked by homemade sourdough bread made with heritage wheat. Warm welcome and an exquisite shady patio.
5.7km
6
Jérôme Nutile
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo
19.5km
7
Skab
Modern Cuisine · ★ Michelin
€€€€
This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey
19.8km
8
Le Bistr'AU - Le Mas de Boudan
Modern Cuisine · Bib
€€
In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis.
19.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.