O Pôr do Sol do Gerês
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningParkingTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 24 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.3
Cleanliness9.3
Service9.2
Location8.9
Value8.8
Facilities8.8
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Double bed10 ㎡up to 2
The double room includes a private bathroom equipped with a walk-in shower. The double room features lake views. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayGuest room sealed after cleaningPhysical distancing in dining areasAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredMobile app for room serviceOffsite parking discounted rates availableSelf parking (surcharge)RestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
A Cozinha
Modern Cuisine · ★ Michelin
€€€
This could be the icing on the cake during your visit to this beautiful city, with its medieval centre declared a World Heritage Site. The restaurant, in an unassuming building in the historic centre, features a charming dining room from which you can see the kitchen, separated by a glass wall. Chef António Loureiro, always loyal to the idea that “cooking is also about storytelling”, serves up his Equilíbrio (“Balance”) tasting menu (available in 6 or 9 courses) and a small menu with dishes taken from it, such as his excellent, tender and tasty veal with cauliflower. The balanced concept, brim
46.3km
2
Palatial
fine_dining · ★ Michelin
€€€
This is an unusual project, as it reflects a family business’s investment in diversification, encompassing the world of swimming pools, haute cuisine, and premium accommodation (they also offer 7 suites). The spacious and eye-catching premises, at the southern exit of the town, surprise visitors with a sort of wine tasting bar where they celebrate the region’s finest wines. In its elegant dining room, run by a professional team, they offer an à la carte service and two tasting menus (Tradition and Innovation) that change with the seasons and draw from the finest national seasonal produce. With
47.9km
3
Norma
Creative, Portuguese · Bib
€€
Housed in an old building that almost goes unnoticed among its neighbours. This restaurant enjoys privileged views from its terrace, where you can contemplate the Church of São Gualter – an iconic symbol of the city. At the stove is Chef Miguel Marques, who boasts wide experience in renowned restaurants in Zurich, Munich and Portugal, and presents a menu inspired by human "Evolution", reflected in dishes that hark back to the past and others that draw on culinary progress. His proposal revolves around a single seven-course tasting menu, à la carte options and a weekly menu that changes each se
46.1km
4
Salão Nobre
Contemporary
€€€
It is located in the luxurious Vidago Palace hotel, built in 1910 by King Carlos due to its proximity to the famous Vidago thermal spring waters. It is no surprise that the restaurant boasts a majestic décor, with high ceilings and a huge handmade carpet covering the floor that once served as the palace’s ballroom. Consultant chef Vítor Matos provides traditional Northern Portuguese cuisine combined with modern creativity, showcased in an à la carte menu and two tasting menus: Essência (“Essence”) and Cumplicidades (“Alliances”). Standout dishes? The scallops accompanied by prawn ravioli and a
33.8km
5
O Segredo do Retiro
Galician
€€
Here they are fully committed to delivering the essence of the surrounding land, the Monterrei region of Orense. In this declaration of love for their Galician roots and their own flavours, they sell the project as such: ‘First the product, then the technique’. This family-run establishment, located in a manor house that also has charming rooms (O Retiro do Conde), is under the direction of chef José Luis Prieto, who offers a contemporary take on the local gastronomic tradition, through a short menu and several tasting menus: Gastronomic (set lunch menu), Market and Tamagani.
42.0km
6
Regueiro da Cova
Galician
€€
(Temporarily closed due to relocation) This restaurant, located along the well-maintained banks of the Támega, the river that criss-crosses the town of Verín in the province of Ourense, is not be missed, as chef Begoña Vázquez focuses on traditional Galician cooking and the typical flavours and ingredients (organic veal and chestnuts in season) of the Monterrei area, which the chef combines with a more contemporary approach. The à la carte service is complemented by several set menus: Sinxelo (short, set lunch menu on weekdays), Raíces and Recordos.
46.0km
7
Esperança Verde
Modern Cuisine
€€€
About a 10-minute walk from the city centre, just off the ring road, this restaurant is a pleasant surprise on the ground floor of a residential building. Under the guidance of chef Hugo Sousa, who succeeded his father António Sousa, now front of house and always impeccably attentive, the kitchen leans modern, technical and delicate, grounded in showcasing local produce. The concept offers two tasting menus: Irreverência (6 moments) and Entre o Campo e o Mar (9 moments). Standout dishes? We were impressed by the artisanal breads, Pão de centeio, Broa de milho e ananás and the region’s typical
46.1km
8
Hool
Traditional Cuisine
€€€
Visiting Guimarães is like diving into Portugal’s history, a city revered for its historical importance in the country and acknowledged as “the birthplace of the Portuguese nation”. Located in the Hotel da Oliveira, right next to the impressive Church of Nossa Senhora da Oliveira, this venue boasts a classic décor, highlighted by stone walls and ceilings adorned with wooden beams. The culinary offering, designed by Chef Vítor Matos and overseen daily by Chef Liliana Moura, showcases a modern and creative cuisine with Mediterranean touches, taking traditional roots as its reference point. The m
46.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.