Hotel Neuwirt
·Hotels
Offsite parking discounted rates availableFamily roomsLift / ElevatorExpress check-in/check-outSafety deposit boxFax/photocopyingAll 32 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Junior Suite with Balcony
2 × Sofa bed / 1 × Queen bed45 ㎡up to 4
Featuring 1 bedroom, this suite offers 1 bathroom with a bath, a seating area and terrace where you can relax. Boasting a balcony with mountain views, this suite also provides a wardrobe and a flat-screen TV with cable channels. The unit has 3 beds.
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Superior Double Room
1 × Sofa bed / 1 × Queen bed30 ㎡up to 4
These spacious rooms have a balcony, seating area, toilet and a bathroom with bathtub.
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Deluxe Double Room with Shower
1 × Queen bed28 ㎡up to 2
The spacious double room features a wardrobe, a safe deposit box, a balcony with mountain views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Standard Double Room
1 × Queen bed22 ㎡up to 2
This room comes with a balcony, a bathroom with a shower, a desk and a flat-screen TV with satellite channels.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorExpress check-in/check-outSafety deposit boxFax/photocopyingParkingPets allowedTerraceSki storageShared lounge/TV areaBoard games/puzzlesPublic transport ticketsEvening entertainmentStaff adhere to local safety protocolsHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableFace masks for guests availableBingoInternet accessFishing nearbyExpress check-inOffsite parking discounted rates availableSelf parking (surcharge)Shopping on siteSki storageSnow sports gearTennis lessons on siteFree wired internetNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Gründler's Gourmet Stüberl
Classic Cuisine · ★ Michelin
€€€€
A family business run with great warmth and commitment, where everyone pitches in. A father-and-son team is in charge of the kitchen, serving up a contemporary take on classic dishes in a five- to seven-course set menu. Dishes such as female duck breast with celeriac, pickled plum and crispy cannelloni are rooted in French culinary tradition and showcase in-season and regional ingredients. However, there are also internationally influenced dishes, such as Alpine prawn with razor clam, pumpkin, yuzu and samphire. Gourmet Stüberl is a separate space in the restaurant area of Kulinarik Hotel Alpi
14.5km
2
Gründler's Genießer Wirtshaus
Regional Cuisine · Bib
€€
This is the somewhat simpler and entirely regionally oriented alternative to the Gründler family's small restaurant Gourmet Stüberl. Also located in the Hotel Alpin, the same high cooking standards apply – the food is clearly structured, very carefully prepared and fresh as can be. Shining examples include trout carpaccio, radish, caviar, pumpkin, crab crunch, or lamb liver, apple, potato cream, peas, bacon. The space is bright, the atmosphere friendly, the service attentive and proficient. The excellent wine list has over 250 labels, with Austria particularly well represented.
14.3km
3
Gourmetrestaurant Fuggerstube
Seasonal Cuisine, Creative
€€€
The historical Fuggerstube – dating back to the 15C – is a real gem of a place. The beautiful wood panelling and the old stove cultivate a cosy atmosphere and old-world charm. There are just four tables, at which diners tuck into a seasonal set menu packed with regional ingredients. The wine pairings recommended to go with each course are excellent, and the wine cellar has quite a few bottles from which to choose. The restaurant is located in Der Böglerhof, a wellness hotel that has expanded over the years.
10.9km
4
Aurea Fine Dining
Contemporary
€€€€
No ordinary dining destination, this tastefully designed little restaurant is housed in the elegant Mount Med Resort. In a section of the building that dates back 850 years, diners are served a surprise menu (classic or vegetarian) in a lovely old vaulted cellar with only four tables. Phillip Schnabel is responsible for the culinary side of things and creates contemporary dishes showcasing select ingredients and meticulous craftsmanship. The sauces and stocks are absolutely divine – they are even left on your table, so you can lap up every last drop! Begin your evening with an aperitif in the
12.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.