Apartment Centre Historic
·Apartments
WiFi availableFree ParkingHeatingHikingLuggage storageFishingAll 31 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Cleanliness9.6
Value9.5
Location9.4
Rooms9.3
Wi-Fi9.2
Facilities9.2
Surroundings9.2
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Double bed51 ㎡up to 4
Boasting a private entrance, this apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. Guests can make meals in the kitchen that features a stovetop, a refrigerator, kitchenware and an oven. The apartment features a tea and coffee maker, a seating area, a dining area, a flat-screen TV with cable channels, as well as city views. The unit has 2 beds.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingHikingLuggage storageFishingExpress check-in/check-outHorse ridingTennis courtCanoeingParkingPets allowedFree WiFiBarber/beauty shopPrivate check-in/check-outStreet parkingBoard games/puzzlesPet bowlsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedFire extinguishersContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedKey accessCCTV outside propertyNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
Cyril Attrazic
Creative, Modern Cuisine · ★★ Michelin
€€€€
To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door wood
18.2km
2
La Gabale
Modern Cuisine · Bib
€€
With this brasserie, Cyril Attrazic has created the ideal offshoot of his gourmet establishment. The modern decor, adorned with panoramic photos of Aubrac landscapes, provides the perfect foil to sample full-flavoured, well-crafted dishes, whether indoors or on the shaded alfresco area out front. A few dishes you may sample include poultry and foie gras pâté en croûte with vegetable pickles; sautéed fillet of hake, red Camargue rice and pistou of herbs; strawberries, elderflower lactic sorbet and miniature waffles.
18.2km
3
Le Suquet - Sébastien Bras
Creative · ★ Michelin
€€€€
Sébastien Bras has always been inspired by the Aubrac region, drawing ingredients (flowers, herbs, vegetables) from his natural surroundings and gardens to feature on the plate. In this futuristic building with a breathtaking view of the Monts d'Aubrac, the cuisine homes in on the terroir and can be accompanied by wine from the extensive list. Should you wish to stay overnight, there are lovely guestrooms with bay windows looking out onto the Aveyron countryside. From one generation to the next, Le Suquet continues to forge its own unique path.
34.5km
4
Serge Vieira
Creative · ★★ Michelin
€€€€
Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the surroundings, nestled in a medieval fortress that they owners fell in love with: Marie-Aude and the late Serge Vieira quickly turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. The chef's kindness and talent were appreciated by all; Marie-Aude continues to embody the sense of hospitality that meant so much to him. After working for many years alongside Serge, Aurélien Gransagne keeps the passion alive by elevat
39.6km
5
Sodade
Modern Cuisine · Bib
€€
Sodade is a song by Cesária Évora and a nod to the Portuguese origins of the late owner, Serge Vieira. In a large designer dining room or on the terrace overlooking the stream, you will sample dishes that are the epitome of tasty and simple. Pleasant guestrooms to stay longer.
40.2km
6
L'Alicanta
Modern Cuisine · Bib
€€
L'Alicanta has been on the scene for a while, perched on the banks of the River Jonte, in the exceptional setting of the Gorges du Tarn. The chef puts in a solid performance, his cooking is replete with distinct flavours and his dishes are brilliantly assembled. Everything here is home-made and the menu changes with every season. Absolutely delicious!
40.9km
7
La Lozerette
Modern Cuisine
€€
In the heart of the Cévennes, this charming inn is the domain of a chef who specialises in cleverly crafted dishes using regionally sourced produce. On the wine side, Pierrette, a talented sommelier, will help you choose from the 300 references available… Let’s not forget the splendid cheeseboard!
34.8km
8
Le Théophile - Château d’Orfeuillette
Modern Cuisine
€€
The muted, romantic and aristocratic-like atmosphere of this restaurant combines the elegance of a historic edifice with a spectacular modern streak. The 19C chateau, set in wooded parkland and appointed in a glamorous baroque vein (chandeliers, silver wallpaper), invites you to stay over in one of the plush guestrooms in the main wing. Every evening the chef conjures up a surprise menu that draws on local seasonal produce, meticulously sourced from the region’s markets. Modern, fresh and savvily devised dishes that bear witness to the skill of an accomplished craftsman.
35.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.