Hotel Santa Irene
·Hotels
Check-in 03:00 PM / out 12:00 PM
Pets allowedOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 23 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
2 × Double bed18 ㎡up to 4
This double room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Pets allowedOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during stayGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessCCTV outside propertySecurity alarmInternet accessTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Valiente Kitchen Bar
Mexican, Contemporary
$$$$
On the outskirts of Puebla in the town of Cholula, this restaurant looks to chart its own path in a region rich with traditional recipes. The setting is the first surprise: a sleek warehouse with moody lighting, exposed brick, flickering candles and metal beams. Chef Eduardo Luna’s contemporary Mexican tasting menu matches the lofty space, and he makes a striking impression with smart ideas and refined presentations. Think beef tartare with serrano on brioche, puffy tortilla with mushrooms and mole poblano or a particularly satisfying strawberry salad with vanilla cream and lemon ice cream. Sh
442m
2
Cultivo
Mexican, Creative · Bib
$$
Set in a vintage house in Puebla’s Barrio de Santiago neighborhood, this little restaurant has lofty ambitions. There are only a handful of tables, resulting in an experience that is intimate and carefully choreographed. Chef Chriss Marin is the mind behind this experience, which acknowledges regional ingredients and traditions like pita bread, peanuts, mole and tamales and prepares them in creative, imaginative ways. The generous Mexican tasting menu is fast-paced and delivers inspired cooking that may start with a series of bold snacks like goat brain taco or rabbit barbacoa. An ambitious co
9.6km
3
Restaurante La Noria
Mexican
$$$
Located in what was formerly the San Miguel La Noria hacienda from the 1920s, Restaurant La Noria opened in 1993. The setting is a sprawling space with well-preserved features. Seats outside are plentiful, while the interior feels just right for celebrations with tiled flooring, a sloped, beamed ceiling and linen-draped tables. The expansive menus cover all bases, offering breakfast, lunch and dinner with everything from mole Poblano, tacos and pasta Bolognese to chicken Cordon Bleu. Despite the broad array, local specialties are impressive, as in the battered and fried parcels of huauzontles,
8.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.