Oxfordshire Village Cottage With Private Garden
·Cottages
GardenFree WiFiUpper floors accessible by stairs onlyFree self parkingWheelchair accessible
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiUpper floors accessible by stairs onlyFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
White Hart at Fyfield
Modern British
££
There’s a lot to love about this imposing 15th-century chantry house. There’s the three-storey, vaulted dining room for starters, joined by a cosy open-fired bar and a minstrels’ gallery, while outside you’ll find a terrace, a vegetable garden and an outdoor kitchen with wood-fired oven. The cooking is guided by their own seasonal produce, with both British and Mediterranean influences on the flavoursome, carefully prepared dishes. The friendly service team run the restaurant well.
6.1km
2
Arbequina
tapas, spanish
££
With its constant buzz of well-fed diners, relaxed atmosphere and bohemian feel, you can bet you'll have a good time at Arbequina. A simply furnished tapas bar, it occupies a former chemist's and features a vintage stainless steel counter. The concise menu of generous, authentic and flavourful dishes mixes Spanish classics (the 'tomatoes on toast' is a sure-fire winner) and a few Middle Eastern infuences, such as beetroot borani. For drinks, choose between cocktails, plenty of Spanish wines and a few natural wine options from around the world.
17.7km
3
The Bell Inn
Traditional British
££
Looking every inch the quintessential Cotswolds pub, The Bell Inn’s rustic charm is hard to resist with its cosy bar, impressive inglenook fireplace, stone walls and 16th-century origins. The appealing menu offers a mix of pub favourites – from a half pint of prawns to a choice of steaks – as well as restaurant-style dishes and homemade pizzas, which are all brought to the table by a friendly team. Nicely furnished bedrooms complete the picture.
18.3km
4
Pompette
french
£££
Located in a lovely suburb is this neat, attractive modern brasserie run by an experienced chef and his welcoming wife. There are a few Mediterranean and North African influences on the menu, but the French basis is clear – as evidenced by classic dishes like fish soup with rouille, Gruyère and croutons. The cooking is honest, unfussy and full of flavour, and there's a good value ‘prix fixe’ on offer too.
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.