Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Queen bed26 ㎡up to 2

The spacious double room has a private bathroom fitted with a shower and a hairdryer. This double room features heating and a flat-screen TV. The unit has 1 bed.

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Twin Room

2 × Twin bed24 ㎡up to 2

The twin room features a private bathroom equipped with a shower and a hairdryer. This twin room provides heating and a flat-screen TV. The unit offers 2 beds.

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Single Room

1 × Twin bed15 ㎡up to 1

The single room has private bathroom fitted with a shower and a hairdryer. The unit has 1 bed.

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Facilities · 11

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingPets allowedInternet accessOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Free wired internetNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

Dining

1

Buchner Welchenberg 1658

Modern Cuisine, Classic Cuisine · ★ Michelin

€€€€

Here, you can really switch off and focus on enjoying yourself and soaking up the atmosphere, because no mobile phone signals can penetrate the thick walls of this 16C manor. The estate has been in the family since 1882, and chef Mathias Achatz represents the fifth generation at the helm. His dishes draw on modern and classical influences; sometimes complex, sometimes more pared down, they always involve extremely accurate craftsmanship and high-quality ingredients. In an inviting, traditional-looking setting, you are treated to charming and attentive service – this is the domain of the chef's

11.4km

2

Gasthaus Jakob

Classic Cuisine, Modern Cuisine · ★ Michelin

€€€€

You'll need to look up the way to this old country inn located in the middle of the Bavarian Forest. But it's well worth heading off the beaten path for the excellent food, which takes the form of two set menus, dubbed "Classic" and "Inspiration". Chef-patron Michael Klaus Ammon showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures in dishes such as his variations on duck liver – consisting of fried liver, terrine and ice cream – with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle. The refined interior done out in plenty of

19.5km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.