Hob Fort du Pré
·Hotels
Offsite parking discounted rates availableFitness facilities (surcharge)Health or beauty spa nearbyGuest education on local ecosystems and cultureSwimming poolFamily roomsAll 74 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Location9.4
Rooms9.2
Cleanliness9.1
Wi-Fi8.7
Facilities8.7
Value8.6
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Triple Room
1 × Queen bed35 ㎡up to 3
This triple room features a pool with a view. The spacious triple room features a wardrobe, heating, as well as a private bathroom boasting a hairdryer. This triple room offers a flat-screen TV. The unit has 1 bed.
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Family Suite
1 × Sofa bed / 1 × Queen bed / 2 × Twin bed / 1 × Double bed35 ㎡up to 4
Guests will have a special experience as this family room offers a pool with a view. Offering free toiletries, this family room includes a private bathroom with a bath or a shower and a hairdryer. This family room features a wardrobe, heating and a flat-screen TV.
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Deluxe Room
1 × Queen bed20 ㎡up to 2
This double room's standout feature is the pool with a view. Offering free toiletries, this double room includes a private bathroom with a hairdryer. This double room features a wardrobe, heating and a flat-screen TV. The unit offers 1 bed.
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Superior Double Room
1 × Queen bed20 ㎡up to 2
This double room's standout feature is the pool with a view. Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a wardrobe, heating and a flat-screen TV. The unit has 1 bed.
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Standard Double Room
1 × Queen bed15 ㎡up to 2
The pool with a view is a top feature of this double room. Offering free toiletries, this double room includes a private bathroom with a hairdryer. This double room has a wardrobe, heating and a flat-screen TV. The unit has 1 bed.
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Facilities · 74
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Health or beauty spa nearbyGuest education on local ecosystems and cultureSwimming poolFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingFacilities for disabled guestsHot tub/JacuzziMassage servicesParkingPets allowedTerraceTable tennisPrivate check-in/check-outBoard games/puzzlesConcierge serviceKid mealsKids' outdoor play equipmentHeated poolEvening entertainmentOutdoor furnitureFruitsPet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsKey accessCCTV outside propertySecurity alarmHappy hourCooking classInternet accessJapanese gardenFitness facilities (surcharge)Express check-inExercise/lap poolConcerts/live showsOffsite parking discounted rates availablePool sun loungersReception hallBilliards or pool tableSecured parkingSelf parking (surcharge)Beach yoga on siteBeach umbrellasSpa tub (surcharge)Art gallery on siteSwimming nearbyTelevision in common areasAccess to nearby outdoor poolAccess to nearby indoor poolVegetarian menu options availableWine release eventsFree wired internetGamesGuest education on local ecosystems and cultureHealth or beauty spa nearbyHosted evening meal (reserve)Non-smoking roomsRestaurantTour deskNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
1
Restaurant Marcon
Creative · ★★★ Michelin
€€€€
The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu
500m
2
Bistrot la Coulemelle
Traditional Cuisine · Bib
€€
This delightful bistro in the middle of the village is an outpost of Régis and Jacques Marcon's fine dining restaurant. Traditional pâté en croûte, updated with every season; roast chicken fillet, chicken leg rillettes with hazelnut and pumpkin; cheeses from the Ardèche and Auvergne: What more can we say? This hearty fare is fiendishly delicious. The open kitchens lend the place an inviting feel.
760m
3
L'Acte 2
Modern Cuisine · Bib
€€
Before modernising these premises, Julie (restaurant floor and wine) and Lucas (kitchen) met at Régis and Jacques Marcon's restaurant, a benchmark if ever there was one. At L'Acte 2, they are now welcoming customers of their own into this small, contemporary dining space. Slow-cooked egg, cauliflower cream, grilled onion emulsion, baby spinach and peanuts; guinea fowl cooked two ways, pearl barley risotto, wilted carrot tops and mushrooms, jus corsé: he goes all out in his endeavours to create well-crafted dishes.
818m
4
La Récré
Traditional Cuisine · Bib
€€
This restaurant is housed in what used to be the village boys' school, and evidence of this former vocation remains in original features such as blackboards and maps. On the menu, traditional cuisine, sometimes enhanced with Asian flavours, such as the prawn skewers with their surprise sauce; and it tastes even better when enjoyed at one of the tables in the shaded courtyard.
15.5km
5
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
43.6km
6
Maison Vidal - Le Bistrot de Justin
Modern Cuisine, Traditional Cuisine · Bib
€€
Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!
31.0km
7
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
42.7km
8
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
43.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.