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Smile Hotel Osaka Nakanoshima

Name: Smile Hotel Osaka Nakanoshima
Address: Kita-ku Nakanoshima 3-5-27, Osaka, JP

★★★·8.5/ 10Recommended

·Hotels

📍Kita-ku Nakanoshima 3-5-27 · Osaka ↗

2021 opened· 124 rooms· Check-in 02:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingMassage servicesPrivate check-in/check-outAll 36 facilities +

Review

Official

Smile Hotel - Osaka Nakanoshima offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Traveling with minimal baggage is achievable at Smile Hotel - Osaka Nakanoshima, as the hotel's laundromat, dry cleaning service and laundry service ensures your garments stay fresh. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Each accommodation at Smile Hotel - Osaka Nakanoshima is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In select rooms of the hotel, guests can enjoy the advantage of having linen service available for their convenience. In select rooms, guests can enjoy a touch of amusement with the availability of television for their entertainment. Rest assured, in a few chosen rooms, the presence of a refrigerator can be found. Smile Hotel - Osaka Nakanoshima offers a hair dryer and toiletries in the restrooms of specific accommodations. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast. Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.8

Service8.4

Surroundings8.4

Facilities8.2

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DiningSights

HAJIME

Innovative · ★★★ Michelin

¥¥¥¥

An artwork resembling a planet dominates the dining room. Look closely and the ‘planet’ contains overlapping images of cuisine, which gather together to form a picture of the Earth. ‘Dialogue with the Earth’ is, indeed, the theme of this restaurant. The experience of growing up amid the beauty of nature shaped the bold world view of Hajime Yoneda. The digitised recipes and detailed cuisine attest to his experience as a system engineer. Cuisine that draws inspiration from all Creation is imbued with love and respect for nature.

495m

ad hoc

French · ★ Michelin

¥¥¥

The gastronomy of Chef Tatsuhiro Takayama blends a passion for learning from nature with a modern sensibility. To attune his work to the sense of the seasons, he adds layers of texture. His spring ‘Sakuraniku, Sansai’ accents the bitterness of spring vegetables with the texture of buckwheat groats. The menu lists only the ingredients, as a mark of respect to the foodstuff producers. Natural rock tables and wooden ornamental plates eloquently convey the chef’s love of nature.

405m

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

814m

KAHALA

Innovative · ★★ Michelin

¥¥¥¥

Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.

886m

Nishino

Japanese · ★ Michelin

¥¥¥¥

The chef’s creed is devotion to his craft heart and soul. Having learned this attitude to cooking from his mentor at Taian, where he apprenticed, he constantly burnishes his culinary skills through meticulous attention to ingredient selection, food preparation methods and use of dishware. One vital contributor to his menus is the charcoal flame. The chef’s experience speaks through his pan-seared sashimi and grilled dishes wreathed in aromatic smoke. Inventiveness and painstaking diligence create cuisine that impresses.

547m

Rakushin

Japanese · ★ Michelin

¥¥¥¥

The name means ‘spirit of fun’ and also refers to the chef’s given name, Shintaro. All occupations have their joys and sorrows, but the chef maintains a spirit of fun. At the same time, he never forgets reverence for tradition. Lacquered wooden trays and dishes garnished with flowers convey each season. Self-expressive yet respectful of traditional boundaries, his goal is the evolution of Japanese cuisine. Cuisine is a mirror of the soul; joy itself.

558m

Yakitori Ichimatsu

Yakitori · ★ Michelin

¥¥¥

Fire lies at the heart of the cooking, with each skewer carefully tailored in both cooking and preparation. True to Ichimatsu style, techniques range from charcoal grilling and wood fire to steaming and shallow-frying, depending on what best suits each skewer. The selection extends beyond jidori chicken to include duck and guinea fowl. Chicken pâté and fruit skewers appear throughout the course, adding contrast and variation along the way. The unpredictable progression keeps the experience engaging.

589m

Yakitori Torisen

Yakitori · ★ Michelin

¥¥¥

The ‘Japanese Jidori’ on the coasters means chicken breeds native to Japan. The chef takes pride in using only such chicken, never mixing them with foreign breeds. The concept here is to eat the entire bird. Rare cuts of chicken are shared between two diners, which is why reservations are only accepted for groups of two or more. To ensure that guests savour the richness of the chicken to the full, there are no dipping sauces. Respect for food producers and passion for yakitori pervade every aspect of Torisen.

677m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Smile Hotel Osaka Nakanoshima

Guest scores & sentiment

Room types · 4

Twin Room

Double Room

Standard Double Room

Single Room, Non Smoking

Facilities · 36

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