Maison DuBois
·Bed and breakfasts
Family roomsLuggage storageParkingPets allowedShared lounge/TV areaBoard games/puzzlesAll 33 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.6
Rooms9.4
Location9.4
Facilities9.2
Service9.1
Value9.0
Wi-Fi8.2
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Extra-large double bed (Super-king size)20 ㎡up to 2
Room with attached bathroom with cable TV and electric kettle.
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Superior Double Room
1 × Queen bed20 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. The double room offers heating and city views. The unit offers 1 bed.
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Superior Double Room
1 × Queen bed20 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. The double room offers heating and city views. The unit has 1 bed.
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Double Room with Shared Bathroom
2 × Double bed15 ㎡up to 2
This double room features a shared bathroom, heating and city views. The unit offers 2 beds.
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Double Room with Shared Bathroom
1 × Queen bed / 1 × Twin bed / 1 × Queen bed15 ㎡up to 3
This double room has a shared bathroom, heating and city views.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storageParkingPets allowedShared lounge/TV areaBoard games/puzzlesShared kitchenPublic transport ticketsFruitsStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyDelivered food - securely coveredMobile app for room serviceInternet accessFishing nearbySnack bar/deliSnow sports gearArt gallery on siteTelevision in common areasWine release eventsFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
L'Étang du Moulin
Modern Cuisine · ★ Michelin
€€€€
In summer, you may end up in this cosy chalet at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snowshoes and admire the Christmas carol picture. The menu features traditional French cuisine and Jacques Barnachon frequently shines the spotlight on the region, with game in the autumn and prime produce (John-Dory, lobster, fillet of Charolais beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his signature ragoût. Wood dominates in the dining room, which al
15.6km
2
Auberge du Prévoux
Classic French, Regional Cuisine
€€
This inn on the edge of a forest in the heart of the Neuchâtel mountains is well known to fine food lovers, who flock here to enjoy heartwarming, honest cooking. Fish from the lake, game and more exotic ingredients set the scene on the flavoursome, adroitly crafted score. The lunchtime 3-course Midi Gourmet menu requires pre-ordering, as does the full-blown evening lineup. They organise regular theme evenings, like “Périgord black truffles” or “Shellfish and seafood”. Lovely guestrooms should you be able to stay overnight.
4.3km
3
Le France
Creative
€€€
Between Morteau and La Chaux-de-Fonds, not far from the French-Swiss border, this restaurant welcomes diners to the heart of the Haut-Doubs mountains. In this family-run establishment, chef Hugues Droz practises the art of hospitality Franche-Comté style, as inherited from his father, who had learned it from his parents. On his new premises, he loves to ally terroir and innovation, promoting playful cuisine that "awakens the senses".
6.0km
4
Luciole Restaurant
Regional Cuisine, Vegan
€€€
Luciole is the quintessence of seasonal, spot-on cooking. The exclusively vegetable lineup of this dinky establishment in La Chaux-de-Fonds celebrates produce from the garden and nearby. Entirely ruled by the seasons, they deploy ancestral and modern techniques: fermentation, cryoconcentration, wild herbs and flowers. The menu may skip from tomatoes, rhubarb, peach and basil to absinth-laced grilled green peas or violet-perfumed sweet titbits to finish. An open kitchen, lovely tableware and delightful service set the scene in this eatery run by a nature-loving couple whose commitment to excell
7.6km
5
Brasserie du Poisson
Seafood, French
€€
This contemporary brasserie close to the lake offers unpretentious cuisine. Fish has the starring role (tuna tartare, perch fillets), as well as hearty traditional recipes such as croûte aux morilles (with morel mushrooms) and veal cutlets. A real treat for the taste buds, particularly as everything (including the bread and ice cream) is homemade.
13.5km
6
La Dispensa
Italian, Contemporary
€€
Let yourself be courted by culinary creations in which the Mediterranean meets elegant Gallic cuisine. The house signature, Bottoni Carbonara, delicious raviolis with a melt-in-the-mouth centre, are flanked by a fragrant Parmesan mousse and crispy slivers of pork crackling. The tender veal fillet, enhanced by a velvety sauce, is truly worth writing home about. Make yourself comfortable in the glamorous, clean-edged interior, or on the terrace in summertime. A carefully chosen selection of wines by the glass completes this gourmet interlude. An address to discover forthwith!
15.4km
7
Le Bistrot
Traditional Cuisine
€€
Croûte forestière, veal entrecôte, fillet of trout, Morteau sausage: traditional produce and recipes are on the menu at the pleasant Le Bistrot. It is the perfect complement to the Étang du Moulin's restaurant. Simple and well - made food – you will be coming back for more!
15.6km
8
Restaurant de l'Hôtel DuPeyrou
Classic Cuisine
€€€
This lavish 18C palace in the town centre ticks all the boxes and is polished yet unconventional, classical yet quirky. Chef Edmond Bavois rustles up a traditional Gallic lineup, enhanced by subtle Asian twists in elegant creations of the likes of fillet of poached turbot and Valle Maggia risotto or verbena-flavoured pigeon from Poitou. Each dish enhances painstakingly sourced produce and meals are served in a majestic setting whose high ceilings, soft lighting and gleaming parquet floors are perfectly underscored by slick unobtrusive service. An establishment dripping in charm and ideal for c
15.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.