Vroni
·Holiday homes
Offsite parking discounted rates availableAir conditioningBBQ facilitiesHot tub/JacuzziSaunaParkingAll 17 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom House
1 × Twin bed / 1 × Double bed50 ㎡up to 4
The sauna is the standout feature of this holiday home. Boasting a private entrance, this air-conditioned holiday home features 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a dishwasher, kitchenware, an oven and a toaster in the fully equipped kitchen. The holiday home also comes with a barbecue. The holiday home features a TV with streaming services, a washing machine, a coffee machine, a safe deposit box as well as garden views. The unit has 3 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningBBQ facilitiesHot tub/JacuzziSaunaParkingOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Kaisersaal
French Contemporary, Mediterranean Cuisine · ★ Michelin
€€€€
With its suggestion of elegance, the name – meaning "emperor's hall" – sets the tone. Once a renowned ballroom, Kaisersaal boasts high ceilings, stuccowork, fine hardwood floors and pleasant design details. The kitchen in a glass cube in the entrance area is eye-catching; it is also where the team led by chef Kevin Leitner, who previously earned a MICHELIN star for s'Äpfle, in Bodman, cooks up classic and Mediterranean-based dishes, which are given a creative and modern twist. Friendly service is provided by attentive staff, as you savour dishes such as "Norwegian scallop, rhubarb, nasturtium,
19.4km
2
Landhotel zum Hirsch
Country cooking, Regional Cuisine · Bib
€€
This traditional inn dating back over 300 years serves regional cuisine made with seasonal and predominantly locally sourced ingredients. The menu ranges from classics such as Hirschwirts Gaisburger Marsch (a traditional Swabian beef stew) and Swabian tripe ragout to Mediterranean-influenced dishes such as fried Atlantic sea bream fillet with a white wine sauce on bell peppers and courgettes with risotto. This elegant family-run establishment has comfortable guestrooms.
15.1km
3
Klebers
International, Farm to table
€€€
Whether you are seated in the pleasantly bright interior or on the delightful terrace in summer, you can look forward to friendly and charming service as well as international and regional cuisine made from excellent produce. There are various set menus (including a vegetarian one) to choose from, plus a selection of dishes à la carte. The restaurant is housed in the tasteful Kleber Post hotel.
8.9km
4
Gasthof Kreuz
Country cooking, Home Cooking
€
This traditional hotel and restaurant located at the edge of the pedestrian area has a gorgeous terrace overlooking the Gut Betha Fountain. On the menu: regional and seasonal cuisine, including locally hunted game. In addition to à la carte dishes, there is an inexpensive three-course set menu ("Regiomenü"), to be relished in a pleasant atmosphere. The wine list has some surprising rarities in store, and the service is cordial and attentive. They offer several immaculate guestrooms in the building itself, plus holiday apartments within walking distance. You can park free of charge just a few m
13.2km
5
Scala
Regional Cuisine, International
€€€
This modern restaurant boasts beautiful views across the lake and a delightful terrace. It also serves seasonal dishes with an emphasis on regional ingredients, and the vegetable and animal produce are used in their entirety. A smaller selection of dishes is served at lunchtime. Friendly service and fine wines.
13.8km
6
KOSTBAR
Modern Cuisine, Mediterranean Cuisine
€€€
Following Marco Akuzun's departure, Daniele di Fabio is the new head chef. As well as a good à la carte selection, a five-course set menu is served in the evening (vegetarian version available on request) and there is an attractive "business lunch" formula comprising two or three courses. The mouthwatering options include ricotta gnocchi with summer truffle and Parmesan, or guinea fowl saltimbocca with olive marinara sauce and basil purée. Furthermore, a creative tasting menu can be ordered in the evening. The upscale interior is both stylish and cosy, featuring warm wood and a minimalist desi
18.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.