De Waterzooi Suites
·Bed and breakfasts
Air conditioningLift / ElevatorFacilities for disabled guestsParkingTerracePrivate check-in/check-outAll 43 facilities +
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Guest scores & sentiment
From 155 guest reviews · multi-source · as of 2026-07-23
Guests praise the prime location near Gravensteen Castle, spacious suites, excellent breakfast, and hosts Kay and Christian's hospitality. Minor complaints include a hidden entrance and some confusion regarding breakfast inclusion for certain lodge bookings.
Dimension scores · cross-source
Service10.0
Location10.0
Rooms9.9
Facilities9.9
Cleanliness9.9
Value9.8
Surroundings9.8
Wi-Fi9.0
＋ PraisedPrime location with great views · Warm and attentive hosts · Comfortable amenities and details · Delicious and abundant breakfast
－ ComplaintsLow beams risk bumping heads · Average soundproofing · Unclear breakfast availability · Hidden entrance
KEYIdeal for travelers seeking luxury and history. Use valet parking if driving, confirm breakfast inclusion when booking, and note the entrance location.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Suite - Third Floor
1 × Double bed / 1 × Queen bed60 ㎡up to 3
Please note that the Two-Bedroom Suite rate is based on 2 guests. Maximum occupancy is 3 guests (for an extra charge of EUR 45).
Rates / book on FlyerTrip →
Deluxe Suite - Second Floor
1 × Queen bed55 ㎡up to 2
Please note that this room does not accommodate extra beds.
Rates / book on FlyerTrip →
Superior Double Room - First Floor
1 × Queen bed55 ㎡up to 2
A spacious suite with a large double bed and a terrace of approximately 98 ft². Please note that this room does not accommodate extra beds.
Rates / book on FlyerTrip →F
Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorFacilities for disabled guestsParkingTerracePrivate check-in/check-outAdult onlyOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableThermometers for guests provided by propertyKey card accessInternet accessJapanese gardenSelf parking (surcharge)Bicycle-friendly propertyShopping on siteTelevision in common areasVegetarian menu options availableFree wired internetGarageHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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OAK
Modern Cuisine, Creative · ★ Michelin
€€€€
Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa
167m
2
Vrijmoed
Creative, Modern Cuisine · ★★ Michelin
€€€€
Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t
797m
3
Publiek
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th
820m
4
Le Baan Thaï
thai · Bib
€€
This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in
188m
5
Taberna Bask
Spanish Contemporary
€€€
This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way
2.2km
6
BORIS & MAURICE
Farm to table · Bib
€€
It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet.
2.4km
7
Karel De Stoute
Modern French, Farm to table
€€€
Karel De Stoute is located in the heart of the historic Patershol district, but the stylish interior bears a contemporary, fashionably cosy edge, depicted by a dark colour scheme, elegant mouldings and soft lighting. Chef Thomas rolls out modern, creative fare with a subtle Asian twang. In an example of his flavoursome approach, he may lacquer pigeon breast with hoisin sauce and sirop de Liège, crafting the confit legs into spring rolls to which he adds creamy salsifies and a vadouvan-laced hollandaise sauce. Bold, big-boned and enjoyable depict the character and culinary score of this fine es
194m
8
Roots
Creative, Modern Cuisine
€€€
A hip bistronomic venue in the heart of the trendy Patershol district. The establishment’s popularity has nothing to do with luck and everything to do with Kim Devisschere’s uninhibited, no-holds barred cooking, doubled with a commitment to organic, locally sourced ingredients. Examples include North Sea fish, such as gravlax of seabass served with a foaming vichyssoise mousse, green peas in horseradish for added whoomph, oil of wild garlic and finely diced potatoes. The set menu whereby you can choose the number of courses is a hit every time. Splendid wine list (excellent natural wines) and
197m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.