Euba Hotel
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableLift / ElevatorLuggage storageExpress check-in/check-outFacilities for disabled guestsParkingAll 14 facilities +
Official
Recently built hotel, with a minimalist decoration and prime quality materials. Well connected with Bilbao, the airport and the BEC (Exhibition Fair). Ideal for companies organizing meeting or corporative events in the Basque Country and that want to unify work and leisure (Urkiola Natural Park, Gorbea, Costa-Urdaibai). Located just 25 km away from Bilbao. ** Non-refundable reservations will be charged at the time the reservation is done.
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Guest scores & sentiment
From 212 guest reviews · multi-source · as of 2026-07-12
Guests praise spacious, clean rooms and friendly staff, especially pet-friendly policies and free parking. Main complaints involve noise from traffic due to poor soundproofing, aging facilities, limited breakfast variety, and self-check-in issues.
Dimension scores · cross-source
Service7.4
Facilities7.4
Cleanliness7.4
Surroundings7.4
KEYSuitable for road trippers and pet owners. Request non-street-facing rooms to avoid noise. Expect basic breakfast and allow time for self-check-in.
FAQ · grounded in hotel data & reviews
locationHow is the location and transportation convenience?＋
Located next to Euba Train Station and A-8 Motorway, offering easy access to Bilbao and surrounding areas. Free parking is available for a surcharge.
pros_consWhat is the overall guest review and what are the pros and cons?＋
With 212 reviews and a 7.5 score, guests praise spacious rooms and friendly staff but complain about street noise, poor soundproofing, and limited breakfast.
roomWhat are the features of the room facilities and services?＋
Rooms feature AC, heating, balconies, and free wired internet. On-site café service is available. Request non-street-facing rooms if sensitive to noise.
policyWhat are the check-in/out times and is it pet-friendly?＋
Check-in is at 15:00 and check-out at 11:00. Pets are allowed, but children are not permitted.
diningHow are the dining options at the hotel?＋
The hotel has an on-site café, but breakfast options are limited. There are many nearby dining choices to explore.
facilityWhat convenient facilities does the hotel offer?＋
Offers luggage storage, disabled facilities, elevator, express check-in/out, and non-smoking rooms. Pets are allowed.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDouble Room
Double Room
1 × Double bed20 ㎡up to 2
This double room is air-conditioned and features a private bathroom and heating. The unit offers 1 bed.
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Twin Room
2 × Twin bed20 ㎡up to 2
Decorated with neutral tones and dark wood furniture, this modern room includes free Wi-Fi, air conditioning and heating. The private bathroom comes with a hairdryer.
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Economy Twin Room
2 × Twin bed15 ㎡up to 2
This twin room is air-conditioned and features a private bathroom and heating. The unit offers 2 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorLuggage storageExpress check-in/check-outFacilities for disabled guestsParkingPets allowedInternet accessExpress check-inOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Boroa
Traditional Cuisine, Modern Cuisine · ★ Michelin
€€€
A visit to this charming restaurant is like travelling back in time and absorbing the essence of that green and timeless Euskadi that comes to mind when we think of the region... And no wonder, it occupies a 15th-century farmhouse that opens out onto the valleys and mountains of the surroundings from its pleasant terrace.In its elegant interior, with a rustic atmosphere as a consequence of the original wooden structure being preserved, you will be offered a traditional à la carte with a modern twist, which extols the roots of Basque gastronomy (the seasonal dishes, such as mushrooms or pigeon,
6.7km
2
La Revelía
Regional Cuisine, Contemporary · ★ Michelin
€€
Many will think that its location in the heart of the countryside, approximately 4 miles north of Amorebieta-Etxano, only provides disconnection, relaxation and natural beauty; however... it is the basis of its entire culinary philosophy! In the Agroturismo Azkarraga, an old farmhouse renovated with a Nordic aesthetic and which today also has five cosy rooms, this restaurant dazzles with its interior design, minimalist in concept and with large windows that frame the environment so that the wonderful surrounding landscape enters the room. The chef Fernando González champions a modern cuisine,
9.0km
3
Garena
Contemporary · ★ Michelin
€€€€
If you’re on the lookout for a unique dining experience, head to this delightful 17th-century “baserri” (traditional country house) surrounded by vineyards and boasting impressive views. It also features some unusual ancestral customs before each sitting.Choose between the charming “taberna” offering a more informal menu, the fine-dining restaurant on the first floor, and a private space (usually reserved for groups) on the floor above. Chef Julen Baz showcases modern Basque cuisine with a firm focus on tradition and locally sourced ingredients and a penchant for grilled dishes. The proposal,
9.3km
4
Azurmendi
Creative · ★★★ Michelin
€€€€
A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative
12.0km
5
Andra Mari
regional · ★ Michelin
€€€
This restaurant was established by the Asúa family in its own farmhouse. The initial idea behind it was to provide a place to rest and sustenance for pilgrims visiting the nearby 13C Andra Mari church, hence its name. This stunning building boasting superb views of the Ibaizábal river valley features a wine cellar in the basement which can be visited by guests, a bar area for a pre-dinner drink, and two dining rooms decorated in a rustic-regional style, both of which benefit from lovely views. The cuisine on its à la carte and tasting menus (Elexalde and Andra Mari) is firmly focused on the ru
11.8km
6
Txispa
Creative, Contemporary · ★ Michelin
€€€€
Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree
11.8km
7
Eneko
Creative · ★ Michelin
€€€
This homage to chef Eneko Atxa’s origins has a surprising location above the Gorka Izagirre txacoli wine cellar, in the same premises previously occupied by the three-Michelin-star Azurmendi restaurant, which is nowadays just a few metres away. In the dining room, the layout breaks the traditional mould with its open-view kitchens, and provides the backdrop for innovative dishes that remain faithful to Basque tradition while at the same time demonstrating the chef’s philosophy: “The artisan’s hands sculpt emotions”. The single tasting menu on offer here (called Sutan, the Basque for “fire”), i
12.0km
8
Etxebarri
Grills · ★ Michelin
€€€€
Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi
12.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.