1 / 24

Brit Hotel Salon de Provence

Name: Brit Hotel Salon de Provence
Address: D70 - route de la Garenne, Salon-de-Provence, FR

★★★·8.3/ 10Recommended

·Hotels

📍D70 - route de la Garenne · Salon-de-Provence ↗

📞+330490420005

Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLuggage storageExpress check-in/check-outAll 62 facilities +

Review

Official

A delightful breakfast is the perfect way to begin your day, and at Brit Hotel Salon de Provence, you can always indulge in a scrumptious meal on-site. At Brit Hotel Salon de Provence, guests can take pleasure in the delightful recreational amenities provided for their entertainment. At the hotel, a wide range of enjoyable activities ensures that there's never a dull moment during your visit. Don't miss out on the easily reachable beach in the vicinity.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Villa Salone

Modern Cuisine · ★ Michelin

€€€€

This handsome mansion in the heart of Salon-de-Provence is the lair of Alexandre Lechêne. He treats diners to remarkably creative cuisine unveiled in surprise set menus that adhere to a single guideline: "Go with the flow"! The beautifully plated dishes showcase market garden produce and local fruit, such as flame-seared Mediterranean liche (fish) paired with a medley of parsnips and a fishbone stock. Fresh, tasty and perfectly seasoned! The combinations of ingredients can be daring but are always spot on and deftly crafted. The stylish interior sports mouldings, frescoes on the ceiling, Prove

4.0km

Atelier Salone

Modern Cuisine · Bib

€€

Open for lunch only (Tue-Sat), Atelier Salone is the bistro sibling of Villa Salone. In a laid-back atmosphere, dishes such as pig's-head pâté with sauce gribiche, confit of veal breast with glazed vegetables, or tarte Tatin with caramel sauce and vanilla ice cream are served in a small dining room with a moulded ceiling and a fireplace, on the light-filled veranda or on the shaded outdoor patio.

4.0km

Le Rabelais

Farm to table · Bib

€€

Housed in the 17C vaulted room of an old wheat mill, this family-run restaurant would very likely have found favour with Rabelais's insatiable Gargantua! Dig into hearty seasonal fare that is meticulously prepared (the menu changes several times a week). The chef is also the author of a delicious signature dish: pâté en croûte (cold meat pie) of poultry and green veggies with a black garlic mayonnaise. The establishment is located in the immediate vicinity of Saint-Chamas' Poudrerie – the black powder mill founded in 1690. History, literature and good food: what’s not to like?

8.2km

Dan B.

Modern Cuisine · ★ Michelin

€€€€

This restaurant in the heart of the picturesque hilltop village of Ventabren is certainly one of the most elegant in the region. The interior design is strikingly modern: Scandinavian furnishings, angled mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. Under the direction of Toulon-born chef Dan Bessoudo, the creativity also extends to the fresh, colourful cuisine, which is full of contrasts and is made with carefully selected local produce.

17.3km

Le Mas Bottero

Modern Cuisine · ★ Michelin

€€€

In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garde

18.7km

Le Bon Temps

Farm to table · Bib

€€

By the side of the former Route Nationale 7, this inconspicuous little restaurant serves as a reminder not to judge a book by its cover! The couple at the helm cook up a storm in the kitchen, rolling out delicious and indulgent market-fresh cuisine, with a focus on local producers. Carpaccio of calf’s head, pork spider steak, egg flan and butterscotch. Fresh produce (especially the veg), the joy of a job well done and unbeatable prices – good vibes all round.

15.0km

La Terrasse des Cigales

Provençal

€€

Between the Durance River and the Sud Luberon, this modern restaurant lives up to its name with a lovely shaded terrasse enveloped by the sound of the cicadas (cigales)… plus, you get attentive, smiling service! Mathieu and Sébastien serve an appetising traditional Provence-inspired menu, as well as a daily special that is great value for money. The delicious dishes are carefully crafted with no messing around. The aim is to keep things simple, flavoursome and generous, while using selected regional ingredients: vegetables and olive oil from the village, lamb from the Alpilles, fish from the B

18.8km

Le Bistrot du Brau

Traditional Cuisine

€€

A gorgeous bastide tucked away in the refreshing shade of a Provençal oak grove, chirping cicadas, the gentle lapping of water in the pool, a menu of traditional cuisine supervised by chef Christopher Hache (whose MICHLIN-starred Maison Hache is next door) and fresh local ingredients: Mollégès escargots with parsley butter; Mt Ventoux pork belly confit and medley of carrots; "tartelette" with lemon sorbet. The scene is set for an irresistible culinary interlude on the patio dotted with wrought-iron tables or in the all-white dining area furnished in black.

19.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Brit Hotel Salon de Provence

Room types · 4

Family Quadruple Room, 2 Bedrooms

Family Suite

Superior Double Room

Superior Twin Room

Facilities · 62

Nearby & map