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Gran Hotel España

Name: Gran Hotel España
Address: Jovellanos, 2, Oviedo, ES

★★★★·8.8/ 10Recommended

·Hotels

📍Jovellanos, 2 · Oviedo ↗

📞+34985147211

1815 opened · 2011 renovated· 89 rooms· Check-in 01:00 PM / out 12:00 PM

Electric bicycle charging stationAir conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 52 facilities +

Review

Official

This hotel is located in Oviedo. The immediate vicinity has links to the public transport network, connecting guests to other parts of the city while the town centre with its town hall, old town and gothic cathedral is only a few hundred metres away. The surrounding area offers a diverse range of bars and restaurants. The beach is around 30 km away. Renovated in the year 2000, this hotel comprises a total of 89 guestrooms over 5 floors. The rooms are comfortably and elegantly furnished and each is partnered with its own private bathroom with a hairdryer. All units feature minibars, direct dial telephones and an Internet connection for a productive stay. Those arriving by car may make use of the car park and garage facilities. The hotel has an air-conditioned restaurant and serves an ample breakfast buffet each morning.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms10.0

Location9.9

Cleanliness9.0

Facilities8.5

Surroundings8.4

Service7.4

Value7.3

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DiningSights

Casa Fermín

Traditional Cuisine

€€€

Here, options include a classic-traditional à la carte that makes full use of top-quality ingredients, a tasting menu, plus an impressive wine list. Make sure you try the CasadiellesFermín, the restaurant’s reinvented signature dessert!

197m

Cocina Cabal

Traditional Cuisine, Contemporary

€€€

A restaurant that takes its name from chef Vicente Cabal and which features a kitchen visible from the dining room. Cabal is truly passionate about cooking and has had a long career working in leading restaurants across the country. On the à la carte, he conjures up creatively prepared Mediterranean cuisine with a balanced approach between tradition and innovation, which is complemented by a tasting menu named after the restaurant. In 2022, it won the award for the world’s best “fabada” stew!

355m

Ca'Suso

Contemporary

€€

A welcoming bistro-style eatery with a rustic-contemporary feel, enthusiastically run by two brothers (Vicente and Iván) who humbly refer to their restaurant as a canteen-like “casa de comidas”. Their more modern take on traditional, Asturian-based cooking includes an à la carte (don’t miss the famous liquid La Peral cheese croquettes or the spider crab ravioli with fennel) and two enticing menus. Some half-plate options are also available.

472m

Gloria

Regional Cuisine, Asian Influences

€€

An informal restaurant where Manzano siblings Esther and Nacho showcase traditional cuisine perfect for sharing, including delicious tapas, “raciones”, a few contemporary dishes, plus two menus (one daily option, including wine, that is available for lunch midweek, and a second more extensive menu named after the restaurant, featuring Gloria’s signature dishes).

928m

Pedro Martino

Modern Cuisine, Creative

€€€

On the banks of the river Nalón, approximately 4 miles southwest of Oviedo, this colourful house occupies the premises of what was once L'Alezna, a restaurant that already shone with a MICHELIN Star between 2004 and 2008. Chef Pedro Martino, who has returned to his origins and has given his own name to the renovated business, seeks to bring Asturias to our palates, which is why every day, along with the appetising menu, he presents a menu called Orígenes Tradición (Origins Tradition) and another, more extensive and modern, called Orígenes Degustación (Origins Tasting) (the latter is a sequence

7.9km

Arraigo

regional

€€

Located beneath the arches of a residential building, Arraigo features a spacious private bar by the entrance where you can enjoy a drink before heading to your table. Chef Ángel Martínez de Marigorta brings Asturian traditions up to date through dishes that are lightly textured and meticulously presented, with a primary focus on flavour. The à la carte, harbouring dishes such as crab balls and broth, chicken with rice, and pigeon with spinach, is complemented by two tasting menus: Raíces and Arraigo.

8.2km

Casa Farpón Asador

Regional Cuisine

€€€

A classic address that has had a new lease of life under the reins of chef Javier Álvarez, who has made the move here from the now-closed Casa Farpón de Mamorana. It has retained its rustic ‘asador’ appearance with the open grill visible from the dining room, where the market-inspired menu is focused around various hearty dishes (the Argüelles stew with “compango”, a mix of different meats, is outstanding), daily specials (such as filled potatoes, the thick Asturian “pote” soup, and Verdina beans with spider crab), fresh, traditionally caught fish from Rula, Trasacar red meats, plus an impress

9.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Gran Hotel España

Guest scores & sentiment

Room types · 3

Double or Twin Room

Double or Twin Room with Extra Bed

Single Room

Facilities · 52

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