Gasthof Post
·Hotels
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Family roomsIroning servicePacked lunchesAll 27 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Extra-large double bed (Super-king size)24 ㎡up to 3
A seating area with a flat-screen TV, a desk and a private bathroom are provided in this twin/double room. The unit offers 1 bed.
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Large Single Room
1 × Twin bed20 ㎡up to 1
This single room is consisted of of a flat-screen TV with satellite channels and a private bathroom. The unit has 1 bed.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Family roomsIroning servicePacked lunchesParkingTerraceShuttle service (additional charge)Kid mealsInternet accessJapanese gardenFitness facilities (surcharge)No accessible shuttleElectric bicycle charging stationOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Shopping on siteVegetarian menu options availableAccessible shuttleWater park access (surcharge)Water sports equipmentFree wired internetNon-smoking roomsRestaurantRoom service
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Nearby & map
Dining
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RAU nature-based cuisine
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Klemens Gold is a chef who is forging his own path. In his idyllically secluded little restaurant, he draws his inspiration entirely from his natural surroundings, which makes for a unique and exciting set menu. For his seasonal concept he uses the best the market has to offer, forages some items himself in the forest, grows vegetables and herbs in his garden, ferments and pickles. One example featuring a captivating interplay of flavours is the combination of oysters, sauerkraut juice, horseradish cream and parsley oil. The minimalist ethos of his "nature-based cuisine" is reflected in the up
23.1km
2
Lukas Kapeller
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional
38.3km
3
Zur Palme
Regional Cuisine, Seasonal Cuisine
€€€
After completing stints at renowned establishments, Theresia Palmetzhofer returned home, and she has been running this charming restaurant with her dedicated team since 2016. Modernisation work saw the historical walls and structures of the 500-year-old building carefully preserved and given an inviting, upscale look. In addition, the property boasts a gorgeous terrace. The boss herself heads up the kitchen and presents a pleasingly concise seasonal menu featuring classic and regional dishes with a modern twist, such as celeriac with a cheese foam, apple and buckwheat, or saddle of venison ser
40.3km
4
Kastner
Farm to table
€€
The fact that this place is always busy speaks for itself. Located in the town centre, right next to the church, this well-kept establishment hits the mark with its welcoming atmosphere, charming and attentive service and flavoursome seasonal cuisine made with fresh, good-quality ingredients. Standout dishes include pan-fried pike-perch served on a bed of pumpkin with grilled porcini polenta, or poppyseed pasta with stewed plum sorbet. Lunch features a short daily menu, and in the evening, there is a wider choice with two set menus and an à la carte selection. The interesting wine list showcas
43.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.