Une Pause Douceur - Suite Orchidée
·Apartments
WiFi availableFree ParkingAir conditioningHeatingSoundproof roomsHot tub/JacuzziAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.8
Cleanliness9.6
Rooms9.5
Facilities9.5
Location9.4
Value9.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed(s)35 ㎡up to 2
Guests will have a special experience as this apartment offers a hot tub and a spa bath. Featuring a private entrance, this apartment also is comprised of 1 separate bedroom, 1 bathroom with a shower, a kitchenette and a dining area. The apartment's kitchenette, which has a refrigerator and a microwave, is available for cooking and storing food. This apartment features soundproof walls, a coffee machine, flat-screen TV, as well as wine/champagne for guests. The unit offers 1 bed.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingSoundproof roomsHot tub/JacuzziBreakfast in the roomParkingFree WiFiSpa/wellness centerPrivate parkingDaily housekeepingSpa/wellness center servicesStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyMobile app for room serviceLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Villa Salone
Modern Cuisine · ★ Michelin
€€€€
This handsome mansion in the heart of Salon-de-Provence is the lair of Alexandre Lechêne. He treats diners to remarkably creative cuisine unveiled in surprise set menus that adhere to a single guideline: "Go with the flow"! The beautifully plated dishes showcase market garden produce and local fruit, such as flame-seared Mediterranean liche (fish) paired with a medley of parsnips and a fishbone stock. Fresh, tasty and perfectly seasoned! The combinations of ingredients can be daring but are always spot on and deftly crafted. The stylish interior sports mouldings, frescoes on the ceiling, Prove
8.6km
2
Atelier Salone
Modern Cuisine · Bib
€€
Open for lunch only (Tue-Sat), Atelier Salone is the bistro sibling of Villa Salone. In a laid-back atmosphere, dishes such as pig's-head pâté with sauce gribiche, confit of veal breast with glazed vegetables, or tarte Tatin with caramel sauce and vanilla ice cream are served in a small dining room with a moulded ceiling and a fireplace, on the light-filled veranda or on the shaded outdoor patio.
8.6km
3
Le Bon Temps
Farm to table · Bib
€€
By the side of the former Route Nationale 7, this inconspicuous little restaurant serves as a reminder not to judge a book by its cover! The couple at the helm cook up a storm in the kitchen, rolling out delicious and indulgent market-fresh cuisine, with a focus on local producers. Carpaccio of calf’s head, pork spider steak, egg flan and butterscotch. Fresh produce (especially the veg), the joy of a job well done and unbeatable prices – good vibes all round.
10.1km
4
L'Oustau de Baumanière
Creative · ★★★ Michelin
€€€€
A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the
19.1km
5
L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid
Modern Cuisine · ★★ Michelin
€€€€
Chef Fanny Rey is at the helm in the kitchen of this grand old Auberge located on the beltway and the old ramparts of this pretty town. In a snazzy designer decor (a curved white ceiling, exposed stone walls, artwork by Francis Guerrier), she skilfully cooks up lyrical market-fresh cuisine, wholeheartedly elevating the ingredients of the Alpilles in set menus with seafood and plants as a common thread. Her partner Jonathan Wahid, an accomplished pastry chef – former French champion –, knows exactly how to showcase the delicious sun-drenched produce of the South of France, such as figs and stra
18.3km
6
L'Aupiho - Domaine de Manville
Modern Cuisine · ★ Michelin
€€€€
Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing
17.7km
7
La Table de Tourrel
Modern Cuisine · ★ Michelin
€€€€
This handsome 17C mansion was where Charles Gounod played the first bars of his opera, Mireille, to Frédéric Mistral, author of the poem that inspired the libretto. In a flavoursome echo of this prestigious past, the venue’s modern-day chef orchestrates a gourmet score, inspired in this case by the regional pantry: fish from Grau-du-Roi, trout from Isle-sur-la-Sorgue, Mont Ventoux pork and lamb from la Crau… The menu, packed in Provençal melodies, is served at a communal table d’hôtes against a backdrop of bare stone walls that set a friendly, cosy tone. The rooftop terrace, which commands vie
18.5km
8
Le Rabelais
Farm to table · Bib
€€
Housed in the 17C vaulted room of an old wheat mill, this family-run restaurant would very likely have found favour with Rabelais's insatiable Gargantua! Dig into hearty seasonal fare that is meticulously prepared (the menu changes several times a week). The chef is also the author of a delicious signature dish: pâté en croûte (cold meat pie) of poultry and green veggies with a black garlic mayonnaise. The establishment is located in the immediate vicinity of Saint-Chamas' Poudrerie – the black powder mill founded in 1690. History, literature and good food: what’s not to like?
15.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.