Mont Pele
·Apartments
Offsite parking discounted rates availableAir conditioningLift / ElevatorParkingPets allowedGuest rooms disinfected between staysAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Location9.7
Rooms9.6
Cleanliness9.6
Facilities9.4
Value9.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Deluxe Apartment with Balcony
1 × Double bed75 ㎡up to 4
This spacious apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. The well-equipped kitchen has a dishwasher, kitchenware, an oven and a microwave. This apartment features air conditioning, a washing machine, a TV with satellite channels and a patio. The unit offers 4 beds.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLift / ElevatorParkingPets allowedGuest rooms disinfected between staysFirst aid kit availableInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Origen
Contemporary · ★ Michelin
€€€
After a long career working in restaurants in Spain and around the world (Austria, UK, Singapore, Mexico etc), chef Àlex Vidal has returned to his roots to open his own restaurant, which is contemporary in feel and boasts a glass-fronted kitchen on one side of the bright dining room. On the menu, the goal is to showcase honest Valencian cooking, particularly from the Carcaixent area, and to provide a modern vision of traditional dishes and stews which are always prepared with organic and locally sourced ingredients. The supremely delicate broths and sauces warrant special attention thanks to t
18.9km
2
Cami·Vell
Traditional Cuisine, Contemporary · Bib
€€
One of those instances where the passing of the generational baton has injected renewed energy into a business, although it’s not uncommon to see its founder, Antonio López, still putting in an occasional appearance! Toni, front of house, and his brother Iván, in the kitchen, are now running the show on their own. In the dining room, which is divided between several spaces with a rustic-contemporary decor, attractive azulejo tiling and an open-view kitchen, the concise à la carte focuses on updated traditional cuisine, with a continual nod to local products, alongside three tasting menus (Xúqu
17.0km
3
Arrocería Maribel
Rice Dishes · Bib
€€
The Parque Natural de la Albufera, with its ecosystem of major ecological interest, is teeming with restaurants and “arrocerías” specialising in the same ingredient, namely rice, so the Maribel stands out even more as a result. Its updated interior highlights the rich rice-growing culture of the region, enhanced by a spacious terrace that is within touching distance of the canal. The à la carte, featuring a traditional section and one which is more creative and contemporary, is complemented by two set menus that extol the virtues of local dishes and the full flavours of the Valencia region. A
17.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.