Casa Empuriabrava con terraza
·Holiday homes
Offsite parking discounted rates availableAir conditioningBBQ facilitiesParkingPets allowedOutdoor furnitureAll 12 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Double bed70 ㎡up to 6
This holiday home provides a fireplace. Featuring a private entrance, this air-conditioned holiday home consists of 1 living room, 2 separate bedrooms and 1 bathroom with a bath. Guests will find a dishwasher, kitchenware, an oven and a microwave in the well-fitted kitchen. The holiday home also provides guests with a barbecue. Guests can benefit from a terrace and a patio. The unit offers 4 beds.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableJapanese gardenOffsite parking discounted rates availableNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Empòrium
Modern Cuisine · ★ Michelin
€€€€
Named after the archaeological ruins at Empúries, this restaurant has declared its strong commitment to the gastronomy of the Alt Empordà by extolling the virtues of the sea and mountains that define the region.Located within the walls of the hotel of the same name, this eatery run by the same family since 1965 now has twins Màrius and Joan Jordà (the fourth generation) at the helm in the kitchen. In the impeccable dining room, they serve updated traditional cuisine that is not shy of creativity and which accentuates the flavours of the Alt Empordà through its use of locally sourced ingredient
2.0km
2
Bistrot 1965
Traditional Cuisine · Bib
€€
There are some places, such as this restaurant occupying the former bar of the Hotel Empòrium, that can pass almost unnoticed compared with their more famous siblings (the award-winning and elegant Empòrium is also located here) due to the fact that they are simpler in style and more affordable to the public. Despite this, Bistrot 1965 is definitely a spot with its own personality. Its cuisine, which is also overseen by brothers Màrius and Joan Jordà (they alternate the cooking between them every week), is centred around a single fixed-price menu, to which you can also add more dishes from a l
2.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.