Room in Studio - Camera Doppia Privata Dell'hotel Varenne 2 - A18
·Guest houses
GardenTerraceFree WiFiOutdoor furnitureDesignated smoking areaParking (limited spaces)
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Room, 1 Bedroom, Accessible, Smoking
1 × Double bed / 1 × Queen Bed32 ㎡up to 2
<p><strong>1 Double Bed and 1 Queen Bed</strong></p><p>344-sq-foot room, balcony/patio with garden views </p><br/><p><b>Layout</b> - Bedroom </p><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Shower/tub combination </p><p><b>Practical</b> - Wardrobe or closet</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - Towels not available</p><p>Smoking</p>
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiOutdoor furnitureDesignated smoking areaParking (limited spaces)
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Nearby & map
DiningSights
1
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
18.7km
2
Annette bar à vin
Modern Cuisine · Bib
$$
On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus
18.7km
3
Hélicoptère
fine_dining
$$$
This restaurant at the entrance to Hochelaga wins diners over with its contemporary bistro vibe and fresh, well-balanced cuisine that is firmly rooted in the seasons. David Ollu, previously at Bouillon Bilk, composes clean and inspired dishes, such as textures of courgette elevated by an XO sauce, or house-made pappardelle topped with a lemon corn cream with lobster. A dessert featuring strawberries, raspberries and nasturtiums is an elegant conclusion to the meal. A warm welcome, a succinct and carefully selected drinks menu and real culinary personality. The café at the back, Hélico, serves
16.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.