Swansea Log Cabin
·Chalets
Offsite parking discounted rates availableParkingTerraceBoard games/puzzlesAdult onlyOutdoor furnitureAll 29 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Cleanliness10.0
Rooms9.9
Service9.9
Facilities9.9
Value9.8
Location9.8
Surroundings9.8
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Chalet
1 × Queen bed20 ㎡up to 3
This chalet has a well-equipped kitchen with a stovetop, oven, microwave and toaster. The bedroom comes with a King size bed.
Rates / book on FlyerTrip →F
Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceBoard games/puzzlesAdult onlyOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningKey accessFood delivered to guest roomInternet accessOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Free wired internetGolfing on siteHorse riding nearbyNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
The Shed
Traditional British
££
Experienced Chef-Owner Jonathan Woolway worked in London for many years before returning home to his beloved Wales to open this industrial-style restaurant by the former docks. His patriotic side comes out in the use of terrific local produce, along with a none-more-Welsh lamb, leek and laverbread pie to share. The other dishes too, from Mangalitsa brawn to a Welsh rarebit on the side, are hearty, traditional and decidedly unfussy.
14.2km
2
Slice
Modern British
£££
A personal welcome from chef-owners Chris and Adam is just one of the charms of this sweet little restaurant hidden away in the Swansea suburbs. The passion and pride of the team comes across not just in the friendly service, but in the carefully prepared dishes centred around seasonally changing ingredients – whether that be fresh crab with watermelon or pan-fried sea bass with butter-poached lobster. Choose from the concise à la carte or opt for the tasting menu for the full experience, accompanied by a well-priced wine pairing.
16.3km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.