Carpe Diem Bed and Breakfast
·Bed and breakfasts
WiFi availableSwimming poolFamily roomsGardenHikingFishingAll 36 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Value9.3
Cleanliness9.3
Location9.2
Rooms9.0
Wi-Fi8.8
Facilities8.7
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Bathroom
2 × Single bed(s) / 1 × Double bed(s)30 ㎡up to 4
The family room offers a private entrance and parquet floors, as well as a private bathroom boasting a shower. The unit has 3 beds.
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Family Room with Private Bathroom
2 × Double bed(s)18 ㎡up to 4
This family room features a private bathroom, a private entrance and pool views. The unit offers 2 beds.
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Double Room with Private Bathroom
1 × Double bed(s)15 ㎡up to 2
The double room provides a private entrance and parquet floors, as well as a private bathroom featuring a shower. The double room features a quiet street view. The unit offers 1 bed.
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Double Room with Shared Bathroom
2 × Single bed(s)10 ㎡up to 2
This double room features a shared bathroom, a private entrance and pool views. The unit offers 2 beds.
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Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableSwimming poolFamily roomsGardenHikingFishingCyclingCanoeingTerraceFree WiFiAirport shuttleOutdoor poolSun terraceAirport shuttle (additional charge)Outdoor pool - seasonalWater parkOutdoor furnitureFence around poolDesignated smoking areaSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableWalking toursBike toursNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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Cueillette
Modern Cuisine · ★ Michelin
€€€€
Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si
8.4km
2
Les Trois Soleils de Montal
Modern Cuisine · ★ Michelin
€€€
This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an
17.8km
3
Le Turenne
Modern Cuisine
€€
Contemporary, seasonal cuisine is served in this restaurant that combines original stone walls with modern design. The colourful dishes include rump of Limousin veal, peas, garlic and spring onions, served with a lovage jus. On sunny days, the gorgeous terrace adds to the gourmet experience.
4.8km
4
Philia
Modern Cuisine · Bib
€€
Inside a house oozing character on the pretty Place du Mercadial, this restaurant boasts a charming decor with rough stone walls and an intimate dining area. Chef Thomas Biasutti, originally from Carcassonne, settled here in the Lot after completing stints at several bistronomy restaurants in Toulouse. In his cooking, he showcases local produce – organic vegetables from neighbouring market gardeners, free-range guinea fowl, lamb from Aveyron, pork from Cantal – in contemporary, fresh and well-constructed dishes, with jus and herbs enhancing the classic foundations without complicating them.
18.4km
5
L'Informel
Traditional Cuisine
€€
This is the informal sibling of the Michelin-starred Les Trois Soleils de Montal. The chef rustles up generous, tasty traditional cuisine, made with fresh seasonal ingredients. Mouth-watering examples include a fillet of Aubrac beef, confit shallots and a tarragon-laced emulsion. Friendly and casual.
17.6km
6
La Mangeoire
Modern Cuisine
€€
In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.
18.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.