Aposto Apartments 1
·Apartments
Offsite parking discounted rates availableParkingOutdoor furnitureGuest rooms disinfected between staysContactless check-in/check-outInternet accessAll 10 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.2
Service9.1
Cleanliness9.1
Rooms8.9
Value8.9
Facilities8.9
Location8.6
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio with Terrace
1 × Queen bed / 1 × Futon Mat32 ㎡up to 4
The fully equipped kitchen features a dishwasher, kitchenware, an oven and an electric kettle. This studio includes a TV with satellite channels, a private bathroom as well as a patio. The unit offers 1 bed and 1 futon.
Rates / book on FlyerTrip →F
Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingOutdoor furnitureGuest rooms disinfected between staysContactless check-in/check-outInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Lamm Rosswag
Modern Cuisine, Creative · ★ Michelin
€€€€
What is it that draws foodies to this historical inn in a sleepy little wine village? The passion that Sonja and Steffen Ruggaber bring to serving and cooking for their guests. In the kitchen, he devises creative dishes, served in the form of set menus that are highly precise in their craftsmanship, rich in detail and packed with flavour. Top-notch ingredients and not a little effort go into dishes such as delicate beef tartare topped with powdered smoked eel and ice cream, served with an aromatic beetroot gel and cauliflower three ways (grated, creamed and pickled) plus a spicy mustard gel an
16.1km
2
MAXIME de Guy Graessel
Classic Cuisine, Seasonal Cuisine
€€
An appealing modern restaurant with an intimate atmosphere. Chef-patron Guy Graessel, who hails from Alsace, specialises in classic fare from Alsace and Baden. Diner choose between the five-course surprise menu (for two or more people) and à la carte dishes. For al fresco dining, there are tables in the charming verdant garden courtyard. Drinks are also served on the terrace in the pedestrian precinct Tip: Located in the entrance area, Café Hesselbacher has house-made cakes, tarts and pastries for sale at the weekend, over the counter or pre-ordered. For motorists, there is a car park – Parkha
7.6km
3
Sternenschanz
Home Cooking, Country cooking
€€
A fun dining experience! The Linck family - now in its fourth generation - put their heart and soul into running this delightful restaurant. Diners can look forward to friendly service and the chance to eat really well without breaking the bank. The menu focuses on Swabian fare and home-style cooking, with dishes such as Flädlesuppe (pancake soup) and creamy veal goulash. No wonder there are so many regulars! In summer, the gorgeous garden terrace beckons.
10.5km
4
Adler
Traditional Cuisine, Regional Cuisine
€€
Here, traditional Swabian cuisine meets global influences, blending local and international flavours. Enjoy cordial service in the comfort of either the main dining room steeped in history or the charming inner courtyard. The kitchen serves up seasonally influenced dishes. One of the most tempting dishes is the house classic: Swabian Zwiebelrostbraten (fried beef and onions in gravy) with maultaschen, spaetzle and salad. Chic guestrooms are available for overnight stays. On Tuesday evenings, the restaurant is only open to hotel patrons.
19.3km
5
zeit|geist
French Contemporary, Classic Cuisine
€€€
The centuries-old Walk'sche Haus in the heart of Weingarten abounds with charm. Outside it's the pretty half-timbered façade that catches the eye; inside, the combination of sleek modern design and a touch of rusticity makes for a particularly pleasing ambience. Sebastian Syrbe cooks up modern dishes based on classical foundations, such as "onsen egg, soy, spinach, nut butter" or "suckling pig, beetroot, horseradish, chives". You can choose à la carte or opt for a surprise menu comprising four, six or eight courses. Tip: In summer, be sure to get a spot on the gorgeous terrace overlooking the
19.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.