Comfort Inn & Suites Orlando Sanford Airport
Non-smoking rooms
Official
Those staying at this property may surf on the internet thanks to the Wi-Fi access ready to use on public areas. Visitors arriving by car may leave their vehicle at the accommodation's parking spaces. Additional fees may apply for some services.
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Facilities9.6
Cleanliness9.6
Surroundings9.6
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Room - Disability Access/Non Smoking
1 × Extra-large double bed (Super-king size)up to 2
The double room provides a tea and coffee maker. The unit offers 1 bed.
Rates / book on FlyerTrip →
King Room - Non Smoking
1 × Extra-large double bed (Super-king size)up to 2
The double room features a tea and coffee maker. The unit has 1 bed.
Rates / book on FlyerTrip →
King Room with Roll-In Shower - Disability Access/Non Smoking
1 × Extra-large double bed (Super-king size)up to 2
The double room features a tea and coffee maker. The unit has 1 bed.
Rates / book on FlyerTrip →
Quadruple Room with Two Queen Beds and Tub - Disability Access/Non Smoking
2 × Queen bedup to 4
The quadruple room provides a tea and coffee maker. The unit offers 2 beds.
Rates / book on FlyerTrip →
Queen Suite with Two Queen Beds - Non Smoking
up to 6
The suite features a tea and coffee maker.
Rates / book on FlyerTrip →F
Facilities · 1
All facilities & services listed by the hotel (aggregated across sources).
Non-smoking rooms
N
Nearby & map
DiningSights
1
Sorekara
Japanese, Contemporary · ★★ Michelin
$$$$
In a world of uniformity, Sorekara proudly forges its own path. This Baldwin Park restaurant is unlike anywhere else you've been, offering a surprising and delightful culinary journey that revels in turning expectations on their head. Chef/owner William Shen's tasting menu highlights Japan's 72 micro seasons with highly original dishes infused with a sense of whimsy (note the course designed to mimic a convenience store snack run or the "nigiri"). Whether it's madai sporting a distinctive riff on tradition or a deeply savory bowl of kegani sourced from Hokkaido, there is an elegance and refine
23.3km
2
Ômo by Jônt
Contemporary · ★ Michelin
$$$$
Chef Ryan Ratino's lauded D.C. restaurant, Jônt, is more than just the inspiration for this offshoot. This Winter Park restaurant echoes that spirit and sensibility (think classic French techniques married with pristine Japanese ingredients), albeit with a few Florida touches. The larger space allows for discrete moments at each meal, while three tasting menus run the gamut from tightly edited and more affordable to loaded with luxury ingredients. No matter the selection, expect refined dishes punctuated by the seasons, as in chawanmushi with an autumnal twist of braised sweet potato, kombu, a
21.9km
3
Soseki
Fusion, Sushi · ★ Michelin
$$$$
This intimate operation by Chef Mike Collantes is a prime example of an omakase that blends traditional and contemporary elements seamlessly. The counter is lit like a stage, with bright spotlights, dark walls, sleek wood floors, and ten plush seats. The smaller courses are ever-evolving thanks, in part, to a genuine commitment to local Florida produce. Previous highlights include Scandinavian-style sashimi, pan-seared scallop with cauliflower and caviar, and corn chawanmushi. As for sushi, expect a faultless progression of warm, vinegared rice paired with a wonderful selection of fish, each o
22.7km
4
Camille
Vietnamese, French · ★ Michelin
$$$$
Chef Tung Phan's Lake Baldwin restaurant is boldly sleek with elegant touches (think wood accents and beautiful lighting). Seats at the counter feature the multicourse Vietnamese French tasting menu, while booths offer an abbreviated version. Rooted in French techniques, Vietnamese flavors are given a refined twist here. Phở hà nội is inspired by northern-style pho, albeit this iteration features wagyu tartare, savory broth and a doughnut-style pastry. Salmon over king trumpet noodles in a tamarind and pineapple sauce is creative, but the best may be saved for last. Bánh Đậu Đỏ is highly creat
23.3km
5
Kadence
Japanese, Sushi · ★ Michelin
$$$$
Husband-and-wife team Mark and Jennifer Berdin helm this intimate eight-seat counter, which began as a small market stand before evolving into an eight-seat tasting-menu experience. The atmosphere is relaxed and personable, with Chef Berdin preparing each course directly in front of guests, balancing focus with an easy warmth. Expect a generous progression that moves from composed small dishes and pristine sashimi into a carefully paced nigiri sequence, built piece by piece with warm rice and clean seasoning. A thoughtful fish-based ramen and restrained desserts round out a meal that feels bot
24.2km
6
The Ravenous Pig
Gastropub · Bib
$$
This Winter Park modern gastropub came to be thanks to the vision of noted restaurateurs, James and Julie Petrakis. Housed right beside their eponymous brewery, the space exudes a moody, industrial vibe by way of charcoal hues, rustic wood accents and a gray ceiling marked by exposed ductwork. The open kitchen on the left has frosted glass panels that add a bit of mystery to the culinary proceedings.Chef Clay Miller's menu is a bona fide study of classic pub fare with creative Southern spins—to wit, ranchero sauce-dressed pork burnt ends over cornbread pudding or cured pastrami brisket with pi
22.3km
7
Taste of Chengdu
Chinese, Sichuan · Bib
$$
A long-standing restaurant in the Orlando area, Taste of Chengdu promises exactly that, as the expansive menu is singularly focused on Sichuan specialties. Chef Xiong "Tiger" Tang shows restraint in his use of spices, instead opting for depth and balance; dishes like their pork wontons arrive in chili oil that carries real flavor, not just heat, and mapo tofu is soft, silky and generously portioned. The cucumber salad offers a refreshing counterpoint, lightly sweet with a welcome vinegar snap, while cumin lamb brings a different kind of warmth, fragrant and earthy.Heat seekers will want to dig
23.5km
8
Domu
Ramen, Japanese · Bib
$$
Enter Chef/owner Sean "Sonny" Nguyen's trendy ramen haven and you'll find two rooms dressed with concrete floors, a marble bar and wood panels set aglow by a starburst light fixture. The second room cradles the bulk of the crowd. As the name illustrates, this chef makes his culinary "dreams come true" by dint of a classic-meets-creative menu. Beyond the small plates lies the star item—ramen. Creations, like the Ritchie Rich and Curry, are full of bold, memorable flavors and certainly worth a slurp. Tokyo ramen with shoyu chicken broth, fried chicken thigh and duck fat is a sensory feat. Couple
24.1km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.