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Hôtel Le Relais

Name: Hôtel Le Relais
Address: 32 avenue du Général de Gaulle, Fleurance, FR

★★·8.8/ 10Recommended

·Hotels

📍32 avenue du Général de Gaulle · Fleurance ↗

Offsite parking discounted rates availableAir conditioningFamily roomsSoundproof roomsParkingPets allowedAll 13 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the excellent location near the metro and Eiffel Tower, along with friendly staff. Main drawbacks include small room sizes, limited breakfast options or space, and occasional service inconsistencies.

Dimension scores · cross-source

Location9.3

Service9.2

Rooms9.0

Wi-Fi8.9

Cleanliness8.9

Facilities8.6

Value8.4

＋ PraisedExcellent location near metro and Eiffel Tower · Friendly and helpful staff · Clean and comfortable rooms · Some rooms offer Eiffel Tower views

－ ComplaintsLimited breakfast options and small dining area · Lack of amenities like fridge or coffee machine · Small rooms or thin walls/noise issues · Small rooms

KEYIdeal for travelers prioritizing location. Book larger rooms if space is critical; verify breakfast arrangements to avoid crowds.

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Dining

Racinette

Modern Cuisine · Bib

€€

She is Canadian and he’s Belgian and they have set up shop in Lectoure in a steep street near the cathedral. Half-café, half-bar, it is busy all day long for a drink, a snack or a meal. The concise menu is a savvy mix of tradition and contemporary notes: medium rare slice of roast veal with girolles and confit potatoes, fried aubergines with a Japanese twist and a creamy cheese, or figs in red wine delicately laid on a hazelnut cake and mascarpone mousse. Pastel tones and stone set the scene in the large dining room, the mezzanine area is eminently friendly and the terrace invariably bathed in

10.5km

Auberge Le Prieuré

Creative, Modern Cuisine · ★ Michelin

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On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A prior

33.4km

Le Puits Saint Jacques

Modern Cuisine · ★ Michelin

€€€€

Once a coaching stop on the Camino de Santiago, this characterful Gers house is the site of a handsome dining room that blends historic (beams, bricks and tiles) with modern (light fittings, furnishings, tableware) details. Chef William Candelon’s culinary score is a delicious patchwork of hearty country fare and contemporary sobriety, in a bid to showcase first-class ingredients: lamb sweetbread, morel mushrooms, truffles, guinea fowl, Challans duck.

48.3km

La Maison Despouès

Modern Cuisine · ★ Michelin

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The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o

49.8km

La Table de Michel Dussau

Modern Cuisine · Bib

€€

Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet.

38.8km

Le Florida

Traditional Cuisine

€€€

While regional delicacies remain firm fixtures on the menu of this welcoming traditional establishment (in business since the 1930s), a few discreet nods to the Mexican roots of the new owner have found their way into the culinary score. Examples include crispy crackling chicharron appetisers or a smoked, spicy tomato sauce that adds a kick to a starter of thinly sliced carpaccio of stuffed duck neck, apples and mayonnaise made from Gascony mustard. Healthful, fresh, throbbing with flavour and top-drawer quality. On sunny days, the shaded alfresco patio is blissful.

18.9km

L'Échappée Belle

Modern Cuisine · Bib

€€

On the ground floor of a contemporary hotel, the entrance framed by birch trunks leads to a stylish dining space done out with anthracite feature walls, red banquettes and white seats. The modern, refined and flavoursome brasserie cuisine includes dishes such as Dubarry velouté, focaccia croutons and peanut oil with Espelette pepper; sautéed prawns, piquillo pepper and chorizo risotto, sauce armoricaine; melt-in-the-middle moelleux au chocolat, Armagnac cream and caramelised hazelnuts. Pleasant terrace overlooking the main square.

42.4km

Domaine de Baulieu

Modern Cuisine

€€

In an elegant and modern interior with large bay windows overlooking the terrace and the surrounding nature, you can enjoy food cooked up by Maxime Deschamps. Their dishes are well crafted and make the most of local produce. A super dining experience.

22.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Le Relais

Guest scores & sentiment

Room types · 6

Deluxe Double Room

Quadruple Room

Triple Room

Double Room with Bath

Twin Room

Double Room with Shower

Facilities · 13

Nearby & map