Le Cloître des Dominicains
·Aparthotels
WiFi availableHeatingFamily roomsHikingLift / ElevatorFishingAll 30 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.5
Location9.5
Service9.2
Cleanliness8.2
Surroundings8.0
Value7.9
Rooms7.7
Facilities7.1
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio (5 Adults)
3 × Single bed(s) / 1 × Double bed(s)30 ㎡up to 5
This studio features a dining table, a wardrobe and city views.
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Studio (4 Adults)
2 × Single bed(s) / 1 × Double bed(s) / 4 × Single bed(s)25 ㎡up to 4
This studio features a dining table, a wardrobe and city views.
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Superior Studio
1 × Single bed(s) / 1 × Double bed(s)24 ㎡up to 3
The studio has a private bathroom, soundproof walls, a tea and coffee maker, as well as a seating area with a flat-screen TV. In the fully equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The studio offers a TV, a dining area, a wardrobe, parquet floors as well as an inner courtyard view. The unit has 2 beds.
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Studio (2 Adults)
1 × Double bed(s)22 ㎡up to 2
This studio features a dining table, a wardrobe and city views.
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Studio (3 Adults)
1 × Single bed(s) / 1 × Double bed(s) / 3 × Single bed(s)22 ㎡up to 3
This studio features a dining table, a wardrobe and city views.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingFamily roomsHikingLift / ElevatorFishingBarHorse ridingCanoeingPacked lunchesGames roomTerraceFree WiFiTable tennisBilliardsSun terraceShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestKid mealsOutdoor furnitureFire extinguishersInvoice providedSecurity alarmTour/class on local cultureThemed dinner nightsNon-smoking roomsRestaurantNon-smoking throughoutTemporary art galleries
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Nearby & map
Dining
1
Le Bistrot de Villedieu
Provençal · Bib
€€
Laurent Azoulay cooks up Provençal cuisine channelling the spirit of a local bistro: beautiful stuffed tomatoes, Camargue rice with Nyons olives; Provençal-style pieds et paquets (mutton tripe and feet), mashed potatoes with olive oil. The fragrant, carefully prepared dishes are full of character, and some are cooked in the wood-burning oven of the open kitchen. The space has a contemporary bistro-style aesthetic; on sunny days, nab a table on the shaded terrace in the village square. Guestrooms are available for overnight stays.
19.1km
2
La Charrette Bleue
Traditional Cuisine
€€
You can't miss this 18C coaching inn with its blue cart on the roof, in a nod to René Barjavel's eponymous book in which he recounts his childhood in this part of the world. The spirit of the region is everywhere, from the terrace shaded by a reed canopy to the generous regional cuisine, examples of which are a terrine of marbled ham, warm potato salad with a spicy ravigote sauce and a decadent île flottante (egg whites in custard) in a culinary lineup as patriotic as the Marseillaise!
13.7km
3
Le Verre à Soie
Fusion
€€
After a career at Christian Têtedoie’s restaurant (Lyon), Fei - Hsin and Jérôme Lamy decided to take over this place. He still works as a sommelier, offering appetising food and wine pairings that showcase his wife’s lovely cooking, which is inspired by her Taiwanese origins. A wonderful marriage of French and Asian.
14.2km
4
Le Bateleur
Modern Cuisine
€€
A stone's throw from the Roman bridge, at the foot of the medieval town, the chef cooks up market-fresh cuisine. In tune with the seasons, it is often Provençal, and occasionally peppered with Italian or Mexican influences. To be enjoyed on the terrace when the weather is mild. A lovely place to sample dishes that are rich in flavours!
16.4km
5
Les Maisons Du'O - Le Bistro Panoramique
Farm to table
€€
Locally grown tomatoes and fruit, Ventoux spelt and pork: the chef hits the spot every time courtesy of modern recipes rich in Provençal accents, like baked croaker paired with fennel in aioli and a foamy bisque or a cassolette of gambas and squid. Excellent value for money and a knock-out view of the Ouvèze from the spacious contemporary dining room.
16.6km
6
La Colombe
Modern Cuisine
€€€
At the foot of Mont Ventoux surrounded by vineyards, this gourmet dove coos a delicious tune. Chef Christophe Schuffenecker serves modern, spot-on, legible dishes, founded on local produce, such as Sarrians pigeon with geranium-perfumed mashed carrots. When the weather is fine, make a beeline for the terrace shaded by awnings overlooking the vineyards. The traditional interior sports bare beams and a large Provençal fireplace.
17.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.