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Appart'hôtel Odalys City Campus - Paris Rueil Malmaison

Name: Appart'hôtel Odalys City Campus - Paris Rueil Malmaison
Address: 113, avenue Victor Hugo, Rueil-Malmaison, 92500, Rueil-Malmaison, FR

8.3/ 10Recommended

·Residences

📍113, avenue Victor Hugo, Rueil-Malmaison, 92500 · Rueil-Malmaison ↗

📞+33147140994·Official site ↗

Free WiFiConcierge serviceElevatorBreakfast available (surcharge)Smoke-free propertyStair-free path to entrance

Review

Official

Situated west of Paris, Rueil-Malmaison offers charming holiday rentals across its expansive 1472 hectares, stretching from Mont Valérien to the Seine's northern banks. Explore its 350 hectares of green spaces, including the Malmaison Forest (also known as Bois Saint-Cucufa), the Closeaux plains, and the Gallicourts viewpoint—ideal for relaxing walks during your Parisian getaway. Please note, reception hours are not 24/7. For arrivals after 8 PM, kindly contact reception in advance.

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DiningSights

Ochre

Modern Cuisine · ★ Michelin

€€€€

Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks

1.2km

Cabane

Modern Cuisine · Bib

€€

Chef Jean-François Bury, with stints at the George V and the Shangri-La under his belt, is masterfully regaling Nanterre with modern, bistronomic nosh. Examples: organic meurette-style egg; pork belly confit in saté, buckwheat spaetzle and lemon grass-laced mushroom stock; upside-down apple pie with Madagascan vanilla-spiked Isigny cream… Succulent flavours and generous helpings at excellent value for pleasure. High-flying craftsmanship.

1.6km

Sapristi

Modern Cuisine

€€

Located on a large square in Rueil-Malmaison, this bistro matches its culinary standards with an equally impressive decor: hardwood floors, painted walls, floral wallpaper and quirky paintings of historical figures sporting modern accessories. The large terrace is a definite highlight! The concise and appealing menu features dishes that are well executed using top-notch ingredients, eg asparagus mimosa, vol-au-vent, floating island. Pleasant service.

1.1km

La Table de Rueil

Modern Cuisine

€€

Generous by nature, chef Abdou Diop delights in pleasing his guests. A case in point: the tender leek terrine topped with a zesty gribiche sauce, lifted by pickles and grated bottarga. That same indulgence is found in the beef cheek, braised to perfection, encased in a thin, crispy crust, and accompanied by carrots in a variety of textures. For dessert, a citrus-infused carrot cake is brightened by a sorbet. The chef is meticulous about cuissons, championing seasonal ingredients and straight-up flavour. Compact space with exposed beams.

1.2km

Tata Yoyo

Modern Cuisine · Bib

€€

In a quiet residential neighbourhood, this bistro with a colourful façade and bright green-floored terrace catches the eye. The stylish neo-vintage interior cleverly blends wood, wallpaper, large mirrors, old photographs in gilded frames, and shelves lined with knick-knacks. Friendly welcome and highly attentive service. In the kitchen, Arnaud Delvenne (a Top Chef finalist 2022) has devised a thoughtful and appealing à la carte menu and an affordable lunch menu (add-ons available). A refreshing chilled courgette soup, lightly seared sea bream served with a tasty caponata, and a perfectly made

4.8km

Bistro Là-Haut

Modern Cuisine

€€

Thanks to the hilltop location on Mont Valérien, this loft-style restaurant commands a superb view of Paris. The à la carte menu boasts a tempting range of contemporary dishes, such as hay-smoked poultry, vegetable tian au gratin with aged parmesan and a reduced jus. For dinnertime, booking is strongly recommended.

3.6km

Arietis

Modern Cuisine

€€

Chef Romuald Scaramuzza has worked in his fair share of MICHELIN-starred kitchens, alongside chefs Michel Roth, Arnaud Faye and Alain Ducasse. His sincere, well-executed cuisine is served in a pleasant and lively setting. There is a reasonably priced lunch menu (without options) and a short, well-crafted à la carte menu. The dishes are contemporary and full of flavour: butternut squash soup with a Comté crumble and chestnut crisps; grilled sausage with Robuchon-style potatoes and crispy sucrine lettuce; sablé Breton topped with lemon cream and a raspberry coulis.

4.5km

Et Toque !

Modern Cuisine

€€

In the heart of Suresnes, chef Maxime Salvi orchestrates well-crafted, bistronomic fare at eater-friendly prices. The lovingly crafted dishes showcase seasonal, top-drawer produce: tarragon-laced churros, curry-flavoured cream of parsnip and espuma of mozzarella; squid tagliatelle, crispy bacon, velvety mashed potato and fried onions.

4.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Appart'hôtel Odalys City Campus - Paris Rueil Malmaison

Room types · 1

Standard Studio (2 People)

Facilities · 6

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