Le petit hotel
·Hotels
WiFi availableAir conditioningSwimming poolHeatingFamily roomsGardenAll 48 facilities +
04
Guest scores & sentiment
From 167 guest reviews · multi-source · as of 2026-07-18
Guests praise the artistic decor, warm service, and high-quality breakfast. The garden and pool are highlights. Complaints focus on basic room amenities (no safe/fridge), poor soundproofing, small bathrooms, and booking disputes.
Dimension scores · cross-source
Location9.6
Cleanliness8.7
Service8.6
Rooms8.5
Value8.2
Facilities8.1
Wi-Fi7.6
＋ PraisedExcellent central location · Spacious and clean rooms · Polite and friendly staff · Quiet courtyard rooms
－ ComplaintsInconsistent or mediocre breakfast · Outdated facilities (furniture/TV) · AC failures or poor cooling · Poorly designed or small bathrooms
KEYIdeal for design lovers seeking tranquility. Avoid ground/street-facing rooms for noise; verify room amenities.
FAQ · grounded in hotel data & reviews
locationIs the hotel conveniently located? How is the nearby transport?＋
Located in Saint-Rémy-de-Provence, it is about 20 km from Avignon Central and TGV stations, and 22 km from the Papal Palace. The location scores 9.6 for convenience and tranquility.
diningWhat is the breakfast situation like?＋
Guests highly praise the generous and delicious breakfast, frequently mentioned across 167 reviews. However, some note dishes are too sweet or the dining area lacks light. Confirm menu arrangements in advance.
coupleIs this hotel suitable for couples?＋
Highly recommended. 72 couples praised its unique artistic decor, host-style warm service, and tranquil garden pool, resulting in an excellent overall experience.
roomAre the rooms fully equipped? Do they have safes and fridges?＋
Rooms feature air conditioning, flat-screen TVs, and private bathrooms. However, some standard rooms lack safes and fridges. Ground-floor or street-facing rooms may experience occasional noise; request preferences when booking.
serviceHow is the level of service at the hotel?＋
The service dimension scores 8.6. Guests consistently commend the warm, attentive staff, daily housekeeping, and concierge service for a cozy experience.
facilityDoes the hotel have a swimming pool? What are the opening seasons?＋
Features a seasonal outdoor heated pool and garden terrace for relaxation. As the pool is seasonal, please contact the hotel directly before your trip to confirm availability.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
This double room has a private bathroom and air conditioning. This double room offers a flat-screen TV. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningSwimming poolHeatingFamily roomsGardenLaundryLuggage storageExpress check-in/check-outBarFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedTerraceFree WiFiValet parkingPrivate parkingOutdoor poolSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingStreet parkingConcierge serviceOutdoor pool - seasonalHeated poolToilet with grab railsHigher level toiletEmergency cord in bathroomOutdoor furnitureWine/champagneFruitsSun loungers or beach chairsSun umbrellasHand sanitizer in guest room and key areasFire extinguishersInvoice providedSmoke alarmsShared stationery like menus, pens are removedCCTV outside propertyCCTV in common areas24-hour securitySecurity alarmNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid
Modern Cuisine · ★★ Michelin
€€€€
Chef Fanny Rey is at the helm in the kitchen of this grand old Auberge located on the beltway and the old ramparts of this pretty town. In a snazzy designer decor (a curved white ceiling, exposed stone walls, artwork by Francis Guerrier), she skilfully cooks up lyrical market-fresh cuisine, wholeheartedly elevating the ingredients of the Alpilles in set menus with seafood and plants as a common thread. Her partner Jonathan Wahid, an accomplished pastry chef – former French champion –, knows exactly how to showcase the delicious sun-drenched produce of the South of France, such as figs and stra
434m
2
La Table de Tourrel
Modern Cuisine · ★ Michelin
€€€€
This handsome 17C mansion was where Charles Gounod played the first bars of his opera, Mireille, to Frédéric Mistral, author of the poem that inspired the libretto. In a flavoursome echo of this prestigious past, the venue’s modern-day chef orchestrates a gourmet score, inspired in this case by the regional pantry: fish from Grau-du-Roi, trout from Isle-sur-la-Sorgue, Mont Ventoux pork and lamb from la Crau… The menu, packed in Provençal melodies, is served at a communal table d’hôtes against a backdrop of bare stone walls that set a friendly, cosy tone. The rooftop terrace, which commands vie
224m
3
L'Oustau de Baumanière
Creative · ★★★ Michelin
€€€€
A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the
6.3km
4
L'Aupiho - Domaine de Manville
Modern Cuisine · ★ Michelin
€€€€
Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing
6.7km
5
L'Oustalet Maïanen
Provençal
€€
Here in the hometown of Frédéric Mistral, Provençal culture is celebrated – particularly Léo Lelée's famous painting Les Arlésiennes, represented in this restaurant on blown glass integrated into stunning chandeliers created by a Murano glass artist. Thomas Yvan's sun-drenched fare shines the spotlight on produce from the Alpilles and Camargue: bohémienne de légumes (a medley of vegetables), Alpilles goat's cheese and Parmesan shortbread; hake fillet with roasted fennel, crab sauce and aioli; seasonal fruit pavlova and house-made sorbet.
5.9km
6
Maison Bernard
Mediterranean Cuisine
€€
Jérémy Scalia, a thirtysomething chef from the Mazargues neighbourhood in Marseille and former head chef at the MICHELIN-starred La Table de Tourrel, has set up shop on Place Frédéric-Mistral, right next to the church. In this charming bistro with an elegant decor, he serves up relaxed bistronomy cuisine, rooted in uncompromising sourcing of quality produce, including sustainably caught fish from Mathieu Chapel in Le Grau-du-Roi, organic fruit and vegetables from small-scale local producers. The concise, indulgent menu presents a modern, largely seafood-driven taste of Provence: mullet ceviche
6.0km
7
Le Pré Gourmand
Modern Cuisine
€€€
This inviting establishment on the way out of the village specialises in seasonal Mediterranean cuisine: courgettes, aubergines, olive oil and lemon accompany local fish and lamb from La Crau. The sublime south-facing terrace overlooks the leafy, well-tended garden. At the end of a flower-decked meadow, a handful of authentic guestrooms done up in Mediterranean colours await you.
6.3km
8
La Cabro d'Or
Provençal
€€€€
Chef Michel Hulin crafts generous provençal fare using first-rate ingredients from Alpilles and Camargue, illustrated by hot-cold Mediterranean squid cooked like a bouillabaisse or the incredible roast lamb, confit then smoked in AOP Crau hay, courgette flower and parsnips from Moulin de Daudet… The site is jaw-dropping with a terrace shaded by mulberry plane trees and a view over the jagged skyline that has made this enchanting village and its countryside so famous. Thoroughly enchanting.
6.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.