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Ecopausa Beatas Studios

Name: Ecopausa Beatas Studios
Address: Calle Beatas, 4, Málaga, ES

8.9/ 10Recommended

·Apartments

📍Calle Beatas, 4 · Málaga ↗

Air conditioningTerraceInternet accessFree wired internetNon-smoking roomsNon-smoking throughout

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite with Sea View

1 × Bunk bed(s)38 ㎡up to 4

This suite is comprised of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. The air-conditioned suite offers a flat-screen TV with cable channels, a minibar, a tea and coffee maker, a wardrobe as well as sea views. The unit offers 2 beds.

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Double or Twin Room with City View

1 × Large bed(s) (King size)25 ㎡up to 2

This air-conditioned twin/double room is comprised of a flat-screen TV with cable channels, a private bathroom as well as a balcony with city views. The unit has 1 bed.

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RoomStudio Apartment Exterior 3rd Floor

Studio Apartment Exterior 3rd Floor

1 × Double bed23 ㎡up to 2

The air-conditioned apartment features 1 bedroom and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the kitchen, which is equipped with a refrigerator, kitchenware, a microwave and a toaster. This apartment has a coffee machine, a wardrobe, a flat-screen TV with streaming services and a balcony. The unit offers 1 bed.

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Studio Apartment Exterior 4th Floor

1 × Double bed23 ㎡up to 2

The air-conditioned apartment has 1 bedroom and 1 bathroom with a shower and a hairdryer. In the kitchen, guests will find a refrigerator, kitchenware, a microwave and a toaster. This apartment features a coffee machine, a wardrobe, a flat-screen TV with streaming services and a balcony. The unit has 1 bed.

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RoomStudio Apartment Interior 4th Floor

Studio Apartment Interior 4th Floor

1 × Double bed23 ㎡up to 2

The air-conditioned apartment has 1 bedroom and 1 bathroom with a shower and a hairdryer. In the kitchen, guests will find a refrigerator, kitchenware, a microwave and a toaster. The apartment features a coffee machine, a wardrobe, a safe deposit box, a high chair for children, as well as a flat-screen TV with streaming services. The unit has 1 bed.

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RoomDouble or Twin Room

Double or Twin Room

1 × Large bed(s) (King size)22 ㎡up to 1

Featuring free toiletries, this twin/double room includes a private bathroom with a shower, a bidet and a hairdryer. This twin/double room is air-conditioned and has a flat-screen TV with cable channels, a wardrobe, a safe deposit box and heating. The unit has 1 bed.

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RoomTriple Room with City View

Triple Room with City View

1 × Single bed(s) / 1 × Large bed(s) (King size)22 ㎡up to 3

This air-conditioned triple room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with city views. The unit offers 2 beds.

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RoomStandard Double or Twin Room

Standard Double or Twin Room

1 × Large bed(s) (King size)16 ㎡up to 2

The twin/double room offers air conditioning, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.

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Nearby & map

DiningSights

Kaleja

Contemporary · ★ Michelin

€€€

The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A

376m

Blossom

Contemporary · ★ Michelin

€€€€

Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr

486m

Palodú

Contemporary, Traditional Cuisine · ★ Michelin

€€€€

This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call

601m

José Carlos García

Creative, Andalusian · ★ Michelin

€€€€

This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo

1.0km

Base9

Contemporary · Bib

€

It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn

1.2km

Clómada

International

€€

Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an

64m

Beluga

mediterranean

€€€

Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i

421m

Alaparte

Modern Cuisine, Andalusian

€€

Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s

659m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ecopausa Beatas Studios

Room types · 8

Suite with Sea View

Double or Twin Room with City View

Studio Apartment Exterior 3rd Floor

Studio Apartment Exterior 4th Floor

Studio Apartment Interior 4th Floor

Double or Twin Room

Triple Room with City View

Standard Double or Twin Room

Facilities · 6

Nearby & map