Gîte Ohlavache!
·Aparthotels
Free Parking24-hour front deskHeatingParkingNon-smoking throughout
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Sofa bed(s)64 ㎡up to 6
Featuring a private entrance, this spacious apartment also is comprised of 1 living room, 2 separate bedrooms and 1 bathroom with a shower. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment offers a flat-screen TV with satellite channels, a washing machine, a tea and coffee maker, a seating area as well as city views. The unit offers 3 beds.
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Free Parking24-hour front deskHeatingParkingNon-smoking throughout
N
Nearby & map
DiningSights
1
Le Clémence
Modern Cuisine
€€
Chef Philippe Maizières is breathing new life into this inn on the banks of the River Loire, where Clémence Lefeuvre invented the beurre blanc sauce around 1890. Maizières, who trained with Jean-François Piège at Le Parc Les Crayères and Clos des Sens, signs a concise, legible menu rooted in the Loire. An example: fillet of hake, paired with a medley of cauliflower and a… beurre blanc sauce.
13.5km
2
La Closerie des Roses
Traditional Cuisine
€€
Surrounded by rose bushes, this restaurant, which has stood on the banks of the Loire since 1938, affords a stunning view of the river and the abbey church of St-Florent-le-Vieil. In a tasteful contemporary interior, the chef crafts a traditional lineup drawing on regional fare (hake, pollock, farm-reared lamb, calf sweetbreads) flanked by classic sauces (beurre blanc, shellfish jus, wine sauce).
18.8km
3
Villa Mon Rêve
Traditional Cuisine
€€
On the banks of the Loire, this restaurant is set in a pretty townhouse dating back to the late 19C. It has been proudly serving its guests delicious food in an elegant, cosy decor for 75 years – so you could say it's an institution. The current chef uses the finest local produce in traditional regional cuisine: frogs' legs with parsley butter or a herb sauce; local fish (pike, pike-perch and sea bass) with beurre blanc; golden-brown calf sweetbreads with a morel cream. A smiling welcome awaits you, as does a large shady terrace surrounded by a bucolic garden planted with colourful flowerbeds.
18.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.