CP High floor luxury studio with sea view
·Apartments
Air conditioningTerraceShared lounge/TV areaGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.4
Rooms9.2
Facilities9.2
Cleanliness9.2
Value9.1
Location9.1
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Queen bed28 ㎡up to 2
The apartment's kitchen is available for cooking and storing food. This apartment has air conditioning, a washing machine, a flat-screen TV and a terrace. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningTerraceShared lounge/TV areaGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasSanitized tableware & silverwareGuest room sealed after cleaning24-hour securityInternet accessCovered parkingPrivate beach nearbyScuba diving on siteBeach toysTelevision in common areasFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Casa Mané
Seafood, Regional Cuisine · Bib
€€
This simple family-run restaurant, located just a few metres from the village beach and boasting views of Gibraltar across the bay, occupies an attractive wood cabin with a bar area and two attractively appointed dining rooms. Although it offers an extensive traditionally based à la carte, its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc), with many of its fresh products displayed in a refrigerated counter in one of the dining rooms. It’s best to book ahead here as it is invariably full every day!
8.1km
2
Dalmar
Farm to table
€€€
Found inside the luxurious Fairmont La Hacienda Costa del Sol hotel, which like this restaurant exudes glamour and enjoys marvellous views of the Mediterranean. The proposal, supervised by award-winning chef Benito Gómez (Bardal, with two MICHELIN stars), is that of a market cuisine with touches of creativity, always based on truly select products. They only offer à la carte service (of what we have tried, we have loved the Espardeñas and their spectacular Coquelet, confit and roasted in a fricassee of mushrooms and summer truffle).
8.3km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.