Auberge de la Cloche
·Hotels
WiFi availableHeatingBarBreakfast in the roomPets allowedFree WiFiAll 12 facilities +
Official
Located in Le Theil, Auberge de la Cloche offers an on-site restaurant, bar and daily newspapers. Le Mans is just under an hour’s drive away and Perche Regional Park is 14 km from the hotel. All rooms feature a flat-screen TV with satellite channels, a desk, wardrobe and heating. They are complete with an en suite bathroom. A continental breakfast is available each morning at Auberge de la Cloche and can be served in the guest room. An à la carte menu is offered in the restaurant and guests can relax with a drink in the bar. Golf Bellême Saint Martin is 20 km away and the A11 motorway is just a 20-minute drive from the hotel. Wi-Fi access is possible in the hotel and guests can park at a location nearby
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed(s) (King size)16 ㎡up to 2
This room features a flat-screen TV with satellite channels, a desk, wardrobe and heating. It is complete with an en suite bathroom.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingBarBreakfast in the roomPets allowedFree WiFiStaff adhere to local safety protocolsHand sanitizer in guest room and key areasShared stationery like menus, pens are removedProcess in place to check health of guestsRestaurantRoom service
N
Nearby & map
DiningSights
1
Restaurant du Dauphin
Modern Cuisine · Bib
€€
In the old town, at the foot of the Porte St Julien, this restaurant in a pretty 16C building serves cuisine for the modern palate. The chefs incorporate a smattering of exotic touches, but always have a handful of classics up their sleeve. The chicken supreme with quince, accompanied by mashed potatoes with walnuts and an amaretto-infused carcass jus is a good example. As for dessert, it is a pleasure to find a vacherin, a rum baba or a moelleux – always a failsafe option! Fine selection of wines by the glass.
9.1km
2
Oiseau - Oiseau
Traditional Cuisine, Modern Cuisine
€€
Sven Chartier and his wife Marianne have built their new nest in this tiny Perche village, opposite a church several centuries old. Far from the madding crowd, the chef is flourishing in this country chic setting, pampering diners with wholesome fare that respects tradition: scallops, almond milk, cauliflower and citron; crispy chuck steak. Culinary precision meets comfort food…
7.4km
3
Les Pieds Dans l'Eau
Modern Cuisine · Bib
€€
It would be hard to find a more rural location than this old mill on the banks of a pond and tucked away deep in the countryside! Chef Gaspard Noury, a local lad, devises a modern bistro score comprised of generous mains (e.g. fork-tender confit beef cheeks with carrots and potatoes) and wickedly enticing desserts (pear and quince crumble with fresh country cream). Soak up the warm, laid-back atmosphere as you gaze out over the meadows from the lovely terrace.
30.6km
4
Au Bistronome
Modern Cuisine, Grills
€€€
The luminous, high - ceilinged interior is decorated in the manner of a contemporary bistro. The same concept extends to the menu, without forgetting tradition and a distinct fondness for charcoal - fired preparations – rib of beef, steak, andouillette, tuna and sole, all of which are cooked directly in the dining room. Simple and generous.
9.2km
5
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
44.8km
6
Paysages
Modern Cuisine
€€
Here in the former capital of the Perche region, Sylvain Parisot draws inspiration from the local terroir and masters wood-fired cooking. A dish of crispy-skinned mackerel, pink at the bone, and sabayon with vin jaune perfectly illustrates the skill, sensibility and finesse of this talented young chef, who trained at renowned establishments such as L'Astrance and La Maison Lameloise. Keiko, his wife, keeps a watchful eye over the restaurant floor. A hit with foodies.
15.6km
7
La Croix d'Or
Traditional Cuisine
€€
This welcoming hostelry, which belonged to the chef’s great grandparents, boasts an authentic family atmosphere. After learning the ropes in prestigious restaurants, the chef has returned to his roots in the company of his wife, who hails from the southwest as you might be able to guess from her accent. A quintessential French country inn, particularly when lunching on the small patio in fine weather.
22.3km
8
D'une Île
Country cooking
€€
The country annexe of Paris's Septime. Come to enjoy enduring, seasonal and rustic cuisine that is rooted in its surroundings, drawing solely on quality produce from the nearby markets (in Sarthe and Normandy) and, to a lesser extent, what is harvested in the farm's vegetable garden. The tastefully decorated dining room exudes rustic chic. In the same spirit, a few guestrooms extend an invitation to linger a little on this wooded hill in the Perche region, with its fruit trees, hives, and even a sauna overlooking the natural surroundings. A laudable initiative.
23.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.