Le Dauphin St-Hyacinthe
·Hotels
Check-in 03:00 PM / out 12:00 PM
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Air conditioningLift / ElevatorExpress check-in/check-outAll 17 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Surroundings9.0
Facilities8.8
Cleanliness8.8
No checkout or paid ranking here — commission never drives content.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Suite
1 × Extra-large double bed (Super-king size)28 ㎡up to 3
This room features free Wi-Fi, a cable TV, a refrigerator, a separate living room, a computer and a work desk.
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Standard King Room
1 × Extra-large double bed (Super-king size)28 ㎡up to 3
This room features free Wi-Fi, a cable TV, a refrigerator, a seating area, a computer and a work desk.
Rates / book on FlyerTrip →
Standard Queen Room
1 × Extra-large double bed (Super-king size)28 ㎡up to 3
This room features free Wi-Fi, a cable TV, an iPod docking station, a refrigerator, a seating area, a computer and heated bathroom floors.
Rates / book on FlyerTrip →
Standard Room with Two Queen Beds
2 × Queen bed28 ㎡up to 4
This room features free Wi-Fi, a cable TV, a refrigerator, a seating area, a computer and a work desk.
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Air conditioningLift / ElevatorExpress check-in/check-outFax/photocopyingParkingInternet accessFitness facilities (surcharge)Express check-inElectric bicycle charging stationOffsite parking discounted rates availableFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
47.6km
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
49.6km
3
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
49.8km
4
Bibine Buvette
Modern Cuisine · Bib
$$
This is the second restaurant of Chloé Ouellet, chef and owner of Au Pâturage – Espaces Gourmands in Sainte-Perpétue. Dishes draw on vegetables from its kitchen garden and Quebec ingredients such as halibut, venison and scallops. The short and punchy menu lists a dozen appealing dishes, including home-made bread with garlic confit butter, pan-fried scallops with corn and peaches, and venison loin with carrots, barley and blue cheese. Precise seasoning, vinegary notes and bistronomy spirit – it's a home run. The large bar and covered terrace add to the convivial atmosphere.
46.1km
5
Annette bar à vin
Modern Cuisine · Bib
$$
On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus
47.6km
6
Cadet
Modern Cuisine · Bib
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
48.6km
7
Maison Boire
Traditional Cuisine, Steakhouse
$$$
In the center of Granby, 90 minutes from Montreal, a Four Square-style cube-shaped house catches the eye with its coffee-colored wooden cladding and white detailing. A terrace, kitchen garden, and herb garden on the roof set the tone, heralding the taste sensations to come! Inside, warmth meets simplicity: a refined bar, a glassed-in wine cellar, black tables, and an open kitchen with a chef's counter. Two crackling maple wood fires call to mind a steakhouse. The cooking, mostly over an open flame, brings the best out of the vegetables, fish, and meat, which are carefully selected by the chef.
32.8km
8
Pavane
Traditional Cuisine
$$
This buzzing bistro on Granby's main thoroughfare is run by François Côté, previously encountered at the restaurant Joe Beef. The indulgent and sincere menu revolves around hearty down-to-earth fare (calf's liver with soubise sauce, macaroni au gratin with lobster, pudding chômeur) and a smattering of Asian influences (izakaya-style mackerel, kamikaze-style salmon tartare, halibut from the Gaspé Peninsula etc). The decor of wood and leather in the long, narrow space exudes warmth; laid-back service.
32.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.