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Sugar Magnolia Bed and Breakfast

Name: Sugar Magnolia Bed and Breakfast
Address: 804 Edgewood Avenue Northeast, Atlanta, US

8.7/ 10Recommended

·Bed and breakfasts

📍804 Edgewood Avenue Northeast · Atlanta ↗

📞+14042220226

Offsite parking discounted rates availableAir conditioningFax/photocopyingParkingTerraceBoard games/puzzlesAll 19 facilities +

Review

Official

With a stay at Sugar Magnolia Bed & Breakfast in Atlanta (East Side), you'll be within a 5-minute drive of Martin Luther King Jr. National Historic Site and Variety Playhouse. This bed & breakfast is 1. 8 mi (2. 9 km) from Georgia State University and 1. 9 mi (3. 1 km) from AmericasMart. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Additional amenities at this bed & breakfast include a fireplace in the lobby and a picnic area. Featured amenities include a computer station, coffee/tea in a common area, and microwave in a common area. Free self parking is available onsite. Wrap up your day with a drink at the bar/lounge. A complimentary full breakfast is served daily from 8:00 AM to 9:30 AM. Make yourself at home in one of the 4 air-conditioned guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have shower/tub combinations and bathrobes. Conveniences include phones and ceiling fans.

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DiningSights

Fred's Meat & Bread

sandwich · Bib

Located in the Krog Street Market, what this contemporary space lacks in size it makes up for in charm. The concept is straightforward: sandwiches of all varieties from burgers and oyster po'boys to bahn mi and cheesesteaks. Each one is messy-delicious and over the top in the best possible way, as in the pimento cheese club with house-made pimento cheese, roasted poblanos, fried green tomatoes and bacon sandwiched between bread and seared. Meanwhile, the Italian grinder with all the meats, melty provolone cheese, garlic aioli and cherry pepper relish knocks it out of the park. Of course, there

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Superica

mexican · Bib

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Whoopsie's

american · Bib

Make no mistake— Whoopsie's is a fun, quirky spot where you'll yearn to be a regular. If you do, you won't be bored, as their menu is a constantly evolving mix of cold dishes, hot dishes that also work well as sides, and a daily changing protein (think prime rib one day and roasted chicken thighs with golden-brown skin another), plus a sandwich of the day. You won't leave hungry, as the portions are generous, and the cooking is humble but well executed. Kick things off with the Southern snack tray, served on a plastic cafeteria tray with the various compartments filled with a collection of Sou

1.1km

Estrellita

Filipino · Bib

It's a tiny space, but Owners Hope Webb and Walter Cortado have fashioned a likable space with a modern bent at Estrellita. Equally small but mighty is the kitchen, which turns out Filipino classics and meat-forward dishes. There are always specials to keep an eye out for, and patience is key, as the kitchen team is often handling to-go and catering orders simultaneously. It's walk-in only, so pull up a chair to enjoy roasted pork belly lechon cooked Cebu-style, with crispy skin and rolled with lemongrass, green onion and garlic. Vegetable and beef versions of lumpia are available; the beef de

1.3km

Bomb Biscuit Co.

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Once a pop-up and a food stall, this popular breakfast and brunch restaurant has moved down the street from their original brick-and-mortar location in Grant Park. The new space may be larger and more contemporary, but that freshly baked vibe remains. The menu shows off simple but successful plates ranging from breakfast sandwiches to brunch plates with fried chicken and other staples. Baked goods, like cinnamon rolls with a thick, tangy cream cheese glaze, are exceptional, but given the name, biscuits, ranging from traditional to jalapeno and cheddar, are an absolute must. Go for broke with a

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Fishmonger

seafood · Bib

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BoccaLupo

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168m

Lazy Betty

american · ★ Michelin

$$$$

Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi

3.6km

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Sugar Magnolia Bed and Breakfast

Room types · 1

Deluxe King Room

Facilities · 19

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