Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room, 3 Bedrooms (Casa Al Torchio 4)

4 × Twin bed / 1 × Double bed85 ㎡up to 6

4 Twin Beds and 1 Double Bed914-sq-foot room, balcony with mountain views Layout - 3 bedrooms and living roomEntertainment - Cable channels Food & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Wardrobe or closet; cribs/infant beds available on requestComfort - Air conditioningNeed to Know - No rollaway/extra beds availableNon-Smoking

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Facilities · 3

All facilities & services listed by the hotel (aggregated across sources).

Multilingual staffSmoke-free propertyFree self parking

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Nearby & map

DiningSights

1

Grotto Valmaggese

regional · Bib

€€

Situated in an excellent location slightly above the road, this traditional grotto-style restaurant with a large car park is quiet and cool in summer, with a dining room warmed by a fireplace in winter. In this delightful location, enjoy classic, well-prepared and generous cuisine with personal touches made using top-quality, seasonally inspired ingredients. Make sure you try the venison tartare with marrow gratin and pear jelly, as well as the delicious artisanal ice creams. The highly welcoming and attentive service is clearly in evidence in the dining room.

18.0km

2

Walser Schtuba

Country cooking, Modern Cuisine

€€

This delightful Alpine - style restaurant stands in the picturesque upper section of the Val Formazza. The menu features local specialities reinterpreted with a light, modern twist. Outdoor dining in summer.

17.1km

3

Ristorante della Stazione

regional

€€

There’s a change of guard at this Ticino dining institution where young couple Eloa Geiser and Yanick Walker have taken over the running of both the kitchen and front of house service. Eloa, the charming female half of the partnership, is also a qualified sommelier and takes very good care of her guests, while Yanick, adds his classic-French culinary stamp without neglecting his Valois roots, although he is not averse to adding some Mediterranean flair to his cuisine. In addition to its usual menu, on Tuesdays guests can order the “Stazione” veal liver, and on Saturdays the special braised bee

19.9km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.