The Liberty Terrace
·Bed and breakfasts
Air conditioningFamily roomsFax/photocopyingSoundproof roomsTerracePrivate check-in/check-outAll 23 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Cleanliness9.5
Value9.3
Rooms9.2
Facilities9.1
Location9.0
Wi-Fi8.5
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two Interconnecting Bedrooms
2 × Extra-large double bed (Super-king size)50 ㎡up to 4
A seating area with a flat-screen TV, a desk, a terrace and a private bathroom are provided in this spacious quadruple room. The unit offers 2 beds.
Rates / book on FlyerTrip →
Triple Room with Balcony
1 × Sofa bed / 1 × Queen bed25 ㎡up to 3
This air-conditioned triple room is consisted of of a flat-screen TV with streaming services, a private bathroom as well as a terrace with garden views. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsFax/photocopyingSoundproof roomsTerracePrivate check-in/check-outKid mealsOutdoor furnitureFruitsPhysical distancing rules followedHand sanitizer in guest room and key areasInvoice providedGuests can opt-out any cleaning services during stayGuest room sealed after cleaningFood delivered to guest roomCCTV outside propertyInternet accessPool sun loungersVegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsRoom service
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Nearby & map
DiningSights
1
Agli Amici
fine_dining · ★★ Michelin
€€€€
Serving signature cuisine, Agli Amici is one of the leading restaurants in Friuli-Venezia Giulia, a border region of diverse cultural influences that is teeming with top-quality ingredients. Many of these are showcased on two tasting menus (one of which is vegetarian), as well as a small à la carte selection of “piatti del cuore” featuring the restaurant’s classic favourites. Owner-chef Emanuele Scarello makes full use of the array of ingredients from the region’s pastureland, mountains and vegetable gardens, which he transforms into culinary works of art. His interesting use of Godia potatoes
4.8km
2
Hostaria alla Tavernetta
Regional Cuisine, Traditional Cuisine
€€
A venue that welcomes warmly, thanks to a lively, family atmosphere. A lit fireplace fills the air with the scent of burning wood, while wooden furnishings and linen runners blend with background music to create a relaxing setting. At the table, authentic flavors: from Friulian frico with Montasio and potatoes to plum gnocchi cloaked in clarified butter and cinnamon, to succulent goose leg. Mediterranean forays also appear, such as the tuna tataki with anchovy sauce and bottarga. For those who wish, a carefully crafted vegan menu is also available.
872m
3
Vitello d'Oro
Seafood, Friulian
€€€
In the heart of the historic center, this restaurant traces its roots to 1849 and intertwines its story with that of the Sabinot family, guardians of tradition since the 1960s. The interiors surprise with sober, contemporary design that dialogs with the memory of the place. Don’t be misled by the name: fish takes center stage, with iconic dishes such as the spaghetto enveloped in bottarga and clams, while seasonal vegetables add freshness and color. Those who prefer meat will also find thoughtfully crafted options.
1.3km
4
Trattoria al Parco
regional · Bib
€€
In the small, bespoke dining rooms – our favourite is the more traditional one, where the warmth of the fogolar fireplace and the crackling of the embers accompany the owner's interactions with guests – this charming stone and brick house, surrounded by a wooded park, tells the story of the local area through its aromas and flavours. Charcoal grilling is the beating heart of the kitchen, releasing intense aromas that waft through the air; the creamy, comforting risottos are surprisingly well-balanced, an excellent example being that with clams, saffron and courgette flowers. The experience is
8.2km
5
Al Grop
Traditional Cuisine, Classic Cuisine
€€
Beneath the bell tower of a pretty village, Al Grop welcomes guests into a classic setting brightened by original touches and the warmth of a crackling fireplace. The menu reflects the local flavours, with grilled meats, and asparagus in season, taking centre stage. There's a grand finale for those with a sweet tooth: the dessert trolley. And for those who want to stay a little longer, the guesthouse offers cosy, well-appointed rooms.
7.9km
6
Enoteca di Buttrio
Seafood, Modern Cuisine
€€
Housed in a beautiful historic building, this business, originally a wine bar (hence the name “enoteca”), gradually developed into a restaurant over the years. The menu focuses uniquely on fish, almost all of which comes from the Adriatic, showcased in traditional dishes enhanced with a creative twist.
8.4km
7
Le Fucine Gourmet
Creative, Contemporary
€€€
The modern Le Fucine hotel is home to two restaurants with almost identical names: Le Fucine Brasserie and, of course, Le Fucine Gourmet. The latter welcomes guests into an elegant dining room featuring contemporary, minimalist design: clean lines and spotlights that caress the tables, creating an intimate atmosphere. In the centre, like a live stage, is the open kitchen, where chef Andrea Fantini, from Friuli, moves with confident gestures amidst steam and aromas, sharing the experiences he has accumulated over time with every dish. Two tasting menus invite you on a sensory journey: the first
9.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.