Hôtel Argia
·Hotels
Check-in 02:30 PM / out 11:00 AM
Air conditioningSwimming poolFamily roomsFax/photocopyingSoundproof roomsFacilities for disabled guestsAll 55 facilities +
Official
Located in Hasparren, Hôtel Argia is in a rural location, within a 15-minute drive of Edmond Rostand Museum-Residence and Grottes d'Isturitz et d'Oxocelhaya. This hotel is 8. 8 mi (14. 2 km) from Le Pas de Roland and 9. 7 mi (15. 6 km) from Chocolaterie Antton. Take advantage of recreation opportunities such as a seasonal outdoor pool or take in the view from a terrace and a garden. Featured amenities include complimentary newspapers in the lobby and coffee/tea in a common area. Free self parking is available onsite. Enjoy a satisfying meal at Argia serving guests of Hôtel Argia. Wrap up your day with a drink at the bar/lounge. Continental breakfasts are available daily from 7:30 AM to 10:30 AM for a fee. Stay in one of 19 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Private bathrooms have deep soaking bathtubs and complimentary toiletries. Conveniences include desks and blackout drapes/curtains, and housekeeping is provided daily.
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Facilities9.4
Cleanliness9.4
Surroundings9.4
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed15 ㎡up to 2
Guest rooms at the Argia are equipped with a TV and an private bathroom.
Rates / book on FlyerTrip →F
Facilities · 55
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolFamily roomsFax/photocopyingSoundproof roomsFacilities for disabled guestsTerraceShared lounge/TV areaBoard games/puzzlesKid mealsHeated poolSalt-water poolOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredSecurity alarmThermometers for guests provided by propertyMobile app for room serviceInternet accessJapanese gardenExercise/lap poolPool sun loungersReception hallBicycle-friendly propertyBeach umbrellasSwimming nearbyAccess to nearby outdoor poolWine release eventsFree wired internetGamesNon-smoking roomsRestaurantWheelchair accessible
N
Nearby & map
DiningSights
1
La Maison de Pierre
Modern Cuisine · ★ Michelin
€€€
Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, a
438m
2
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
11.4km
3
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
12.1km
4
Elizaberriko Etxeberria
Traditional Cuisine, Basque
€€
This white building with green shutters is home to a restaurant run by British chef Alex Mahood and Eva Jaurena, who comes from a background in community catering. The DNA of the Spanish Basque Country runs through the couple's cuisine, which includes meat and whole fish, eg wild turbot, grilled over a wood fire on a traditional parilla, txuletas (rib steaks) from carefully selected breeds. The no-frills execution is impressive – think melt-in-the-mouth tortilla, silky rum-infused coq au lait, tripe in a spicy tomato sauce, house-made botifarra sausage with creamy cavolo nero, tarama with frie
1.7km
5
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
17.7km
6
Moulin d'Alotz
Vegetarian, Creative · ★ Michelin
€€€€
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
19.2km
7
Art'zain
Farm to table · Bib
€€
Artzain means "shepherd" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet.
15.3km
8
Terrae
Modern Cuisine
€€€
A former fishmongers has been savvily repurposed into a charming pocket handkerchief restaurant. Lucile Voisin and Grégory Ménard (Choko-Ona and Grand Hôtel de Saint-Jean-de Luz) have left nothing to chance from the terracotta walls, linen-coloured banquettes and pale wooden tables to the exquisite tableware: silverware, hand-crafted Basque ceramics and cutlery. The menu is inspired by the availability of fresh local produce and the chef’s boundless creativity. Barbecued venison steak, shoulder as fritters and variations on the butternut; citrus fruits in a meringue nest with a yuzu-laced hous
7.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.