Auberge des Clarines
·Hotels
Luggage storageTerraceFree WiFiDesignated smoking areaMultilingual staffBreakfast available (surcharge)All 8 facilities +
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageTerraceFree WiFiDesignated smoking areaMultilingual staffBreakfast available (surcharge)Tours/ticket assistanceFree self parking
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Nearby & map
DiningSights
1
L'Auberge de Montmin
Creative · ★★ Michelin
€€€€
Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and k
15.9km
2
Jean Sulpice
Creative · ★★ Michelin
€€€€
The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali, who have recently masterminded a top-to-toe makeover of the premises! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative, incisive dishes, which star a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space overlooking the terrace and the crystal-clear waters of Lake Annecy in a sett
17.7km
3
La Table de L'Incomparable
Modern Cuisine · ★ Michelin
€€€€
This knockout location overlooking Bourget Lake provides the perfect foil to spot-on, polished cuisine rich in gutsy flavours with a penchant for local country produce: cottage garden veg, trout, fera, farm-reared veal… Dishes that pack a punch and which showcase a savvy mix of contrasting textures. The view from the terrace over the lake and Mont du Chat is out of this world.
18.3km
4
Le Bourgeon
french · Bib
€€
A picturesque medieval village lined in colourful houses and formerly renowned for its tanners and cobblers is the setting of this burgeoning establishment! Helmed by chef Enzo Duchesne and sommelier Adrien Lavorel, Le Bourgeon nurtures a modern gourmet horticultural score whose ingredients are painstakingly sourced. Veggies take pride of place in the menu, with guest star appearances from meat and fish, in spot-on dishes steeped in aroma and flavour, illustrated by a starter that mixes raw and mashed courgette, goat’s cheese, gremolata and confit of egg yolk. Several menus are available at lu
16.7km
5
Auberge d’Aillon et d’Ailleurs
Modern Cuisine
€€€
In the Bauges Mountains, an unspoilt natural haven, this contemporary hotel has a lovely restaurant run by a young chef who has both technique and ideas. He throws himself into his work to get the best out of the Val d'Aillon terroir: vegetable garden, cooperative cheese, farm lamb, wild herbs... The menu changes regularly.
9.0km
6
Abîme - L'Auberge du Pont
Modern Cuisine
€€
This long-established inn stands by a bridge spanning the gorge – the Chéran River flows a few hundred metres below! A native of the area, the chef likes to work with regional ingredients he sources from local producers. Even amateur mushroom foragers are welcome to offer up their pick of the day. His squash risotto, fricassee of shiitake, polypore and oyster mushrooms is a prime example of his culinary style, which is geared toward plants and vegetables and the interplay of textures. A "discovery menu" made up of several courses is available in the evening and at weekends. Appealing lunchtime
10.2km
7
Le Confidentiel
Modern Cuisine · Bib
€€
This restaurant – one of many (including some real juggernauts!) surrounding the lake – proves that good things come in small packages. In a compact dining area, you can enjoy dish after dish that is absolutely on point with its bold flavours, such as low-temperature egg, celery and pear, or hake, vegetable noodles and ginger-lemongrass broth. The atmosphere is friendly and relaxed. It really is love at first bite... Now that you're in on the secret, you know what to do!
19.6km
8
Le Saint Jean
Modern Cuisine, Creative
€€€
By a winding road through the Bauges mountains, this establishment is the epitome of a country village inn whose recently refurbished wood-rich chic interior pays tribute to the surrounding countryside. Romain Bonnier works with local produce and a veggie-centric ethos, without forgetting meat and fish from the lake. His delicate mousse of catfish with spinach and his fragrant tartlet of crunchy white asparagus are packed with flavour, while his Chartreuse lamb cooked several ways is in a class of its own. Sweeping views over the Chambéry valley and surprise menus that invite the diner to “let
15.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.