B&B Amelhof

Daniel Antuna and his wife Petra have been pampering their guests from the warm welcome on the doorstep to the final goodbye as they leave with a smile on their lips since 2005. An open kitchen ensures that you won’t miss any crumbs of the culinary show in this restaurant, which is also home to a chef’s table, where you will feel both at home and as if you are a VIP guest. Chef Antuna deploys state-of-the-art culinary techniques without betraying his classical training. His unique sense of flavour is superlatively enriched by Asian influences. For example, he may pair the delicacy of exception

Auberge Napoleon has been a favourite with foodies for years. With high ceilings and charming old beams, the restaurant is entirely done out in white. The chandelier is a particularly impressive feature. On the terrace, you can take in the full beauty of the garden, a tranquil green escape. The extensive menu features classic cuisine – expertly done, down to the dishes finished table side. Think duck breast with an intensely flavoursome port sauce, sole meunière or hop shoots in hollandaise sauce. Many of the dishes can be shared, which ups the fun factor!

Clash is a hip and vibrant restaurant with posters of celebrities providing an extra touch of cool. The lighting even gives the place a bit of a disco feel (be sure to check out the regular DJ nights). Classic dishes reign supreme on the menu, with aged meat being a big feature. No unnecessary frills, just straightforward, bold flavours. You might start with some crispy shrimp croquettes, then, during the game season, move on to pheasant roasted on the bone à la brabançonne. Be sure to leave room for the Brussels waffle, prepared to a time-honoured recipe. The extensive menu will leave you spo

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