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Hotel Palacio Matutano-Daudén

Name: Hotel Palacio Matutano-Daudén
Address: Calle Ondevilla 4, Teruel, ES

★★★★·9.3/ 10Excellent

·Hotels

📍Calle Ondevilla 4 · Teruel ↗

📞+34964880405·Official site ↗

Check-in 04:00 PM / out 12:00 PM

Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxAll 57 facilities +

Review

Official

Hotel Palacio Matutano Daudén del Cid is located in a historic building of high architectural value, called Palacio Matutano-Daudén. It was declared a National Monument in 1931 and is located in the old town of Iglesuela, declared an artistic historical set of cultural interest. The guesthouse has a restaurant with 130 seats, a cafe for 34 people and a multipurpose room with capacity of approximately 50 people. And in that summer of 2014 a spa was opened on the under cover floor. The Hospedería Iglesuela del Cid Palacio has 35 standard double rooms and 1 suite, all with telephone, TV and Internet.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Value10.0

Location9.9

Service9.8

Cleanliness9.4

Surroundings9.4

Facilities9.3

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DiningSights

Existe

Traditional Cuisine · Bib

€€

Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo

23.1km

Mesón del Pastor

Regional Cuisine, Traditional Cuisine · Bib

€

A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is he

23.9km

Daluan

Contemporary, Traditional Cuisine · Bib

€€

One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The menu, traditional cuisine reinterpreted with contemporary sensibility, pays tribute to the regional flavours (such as Morella-style croquettes or Morella lamb slow-cooked over 14 hours, boned and accompanied by its juices) and is completed with a surprising tasting menu called Territorio. Themed events dedicated to wild mushrooms and t

24.0km

Cal Paradís

Contemporary · ★ Michelin

€€€

A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers w

41.7km

El Rinconcico

Traditional Cuisine · Bib

€

A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba

45.0km

Vinatea

Contemporary

€€

A homely restaurant occupying a restored 12C house that was once part of an attractive porticoed street in the centre of Morella. Inside, the classic-cum-contemporary dining room shares space with an unusual 13C well and a glass-fronted wine cellar in the basement. The cuisine here is centred around traditional Morella recipes which have been pleasantly updated both in terms of presentation and culinary technique and can be enjoyed via the à la carte and the Raíces (Roots) tasting menu, on which local producers and seasonal ingredients play a prominent role.

23.9km

La Alquería

Contemporary, Regional Cuisine · Bib

€€

Located on the main square and run by the owner, La Alquería serves updated traditional cuisine of a high standard, including a surprise tasting menu option. In the kitchen, Clara Lapuente demonstrates a strong preference for locally sourced ingredients, and her previous experience as a pastry chef ensures that all dishes are cooked to perfection, including a delicious selection of desserts. The restaurant is located on the ground floor of a charming small hotel, so guests staying the night can take advantage of a special fixed-price dinner menu. Booking is essential.

48.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Palacio Matutano-Daudén

Guest scores & sentiment

Room types · 6

Suite with Balcony

Superior Queen Room

Double Room with Garden View

Standard Double Room

Standard Twin Room

Standard Twin Room with Garden View

Facilities · 57

Nearby & map