Voss-Haus
·Hotels
Family roomsSoundproof roomsFacilities for disabled guestsPacked lunchesPets allowedTerraceAll 35 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.6
Rooms9.5
Cleanliness9.5
Surroundings9.4
Value9.3
Facilities9.3
Service9.0
Wi-Fi8.9
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
2 × Bunk bed65 ㎡up to 5
This spacious suite consists of 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and free toiletries. This suite features soundproof walls, a tea and coffee maker, a flat-screen TV with satellite channels and a terrace. The unit offers 4 beds.
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Suite with Terrace
1 × Extra-large double bed (Super-king size)45 ㎡up to 3
This suite features 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. This suite has soundproof walls, a tea and coffee maker, a flat-screen TV with satellite channels and a terrace. The unit has 2 beds.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Family roomsSoundproof roomsFacilities for disabled guestsPacked lunchesPets allowedTerracePrivate check-in/check-outAllergy-free roomStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedFood delivered to guest roomScreens / Barriers between staff and guests for safetyInternet accessFishing nearbyPaddle boating nearbyShopping on siteBeach umbrellasATM/bankingTennis lessons on siteWater sports equipmentFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Rodesand
Modern French, Farm to table
€€€
In an idyllic lakeside location by the Kellersee, this estate was made famous by the German cult film series Immenhof. Nowadays, within the pretty white walls of the manor house, diners tuck into ambitious fish and vegetarian/vegan dishes, such as "beetroot, buckwheat, calamansi, dill" or "Lofoten skrei, monk's beard, verjus, capers, chorizo". Choose between the set menu and individual dishes à la carte. The grilled fish options are sure to whet the appetite. The interior design is delightful: With seven tables, the main room has an elegant, modern feel. There are also two private dining space
3.6km
2
Melkhus
Regional Cuisine, Farm to table
€€€
The former cowshed of the beautifully renovated historical Immenhof estate houses this charming alternative to the Rodesand restaurant. The cuisine, made with top-quality, fresh produce, is traditional, regional and seasonal. Holstein-style sour meat is one of the classics on the menu. The 48hr-braised beef cheek and baked pike dumplings are also sure to whet the appetite. Vegetarian options are available too. The food is complemented by friendly service and a cosy, rustic atmosphere – the open fireplace is a nice touch. In summer, make a beeline for the terrace, which overlooks the lake. Good
3.7km
3
DiVa
Modern French, International · ★ Michelin
€€€€
The Mediterranean feel of the Hotel Gran BelVeder, located right by the Baltic Sea beach, extends to this small fine dining restaurant with an elegant interior done out in warm tones. Despite the beautiful location on the Bay of Lübeck, you will unfortunately have to do without a sea view, unless you sit outside on the terrace! But Gunter Ehinger's classically based cuisine deserves your full attention anyway. He uses excellent ingredients including in-season regional produce such as venison from the Ellerbrock hunters, as well as international specialities. One standout among many sophisticat
17.6km
4
Orangerie
Classic French · ★ Michelin
€€€€
To experience a true institution of the Baltic Sea, look no further than this elegant fine dining restaurant in a side wing of the Maritim Seehotel. Chef duo Thomas Lemke and Simone Melis preside over the creation of classic cuisine, to be ordered à la carte or as a four- to seven-course set menu. Options include dishes such as flamed langoustine with butterhead lettuce, tomato, and charcoal notes, or exquisite Müritz lamb with aubergine, parsley and a spicy pomegranate jus. The friendly and professional waitstaff provide excellent wine recommendations. Delightful terrace overlooking the small
18.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.