Landgasthof Waldhorn
·Hotels
Offsite parking discounted rates availableFamily roomsParkingPets allowedTerraceOffsite parking discounted rates availableAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Cleanliness8.7
Rooms8.6
Value8.5
Location8.4
Facilities8.4
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDeluxe Double Room
Deluxe Double Room
1 × Sofa bed / 1 × Queen bed25 ㎡up to 4
This double room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 2 beds.
Rates / book on FlyerTrip →RoomDeluxe Quadruple Room
Deluxe Quadruple Room
1 × Bunk bed / 1 × Queen bed25 ㎡up to 4
This quadruple room is consisted of of a TV with satellite channels and a private bathroom. The unit has 2 beds.
Rates / book on FlyerTrip →RoomDouble Room
Double Room
1 × Queen bed25 ㎡up to 2
This double room is consisted of of a TV with satellite channels and a private bathroom. The unit has 1 bed.
Rates / book on FlyerTrip →RoomDouble Room
Double Room
1 × Queen bed25 ㎡up to 2
This double room includes a TV with satellite channels and a private bathroom. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingPets allowedTerraceOffsite parking discounted rates availableSelf parking (surcharge)Non-smoking roomsRestaurant
N
Nearby & map
DiningSights
1
HOCHZWEI
Classic Cuisine, Farm to table · ★ Michelin
€€€€
A culinary experience guaranteed to delight: rooted in classic cuisine, shaped by modern seasonal influences and inspired by the region. Since 2007, Hans Häge has stuck to what he does best and relies on top-quality ingredients. In the evenings, there is a choice of set menus: "Fish Menu", "Badwirt's Menu" and "Menu by Hans Häge". The "Business Lunch" deal is popular on account of its smaller, wallet-friendly "Premium" or "Easy" set menus. À la carte dishes include classics such as Zwiebelrostbraten (steak with onions and gravy). Every other Sunday, there is a different lunch format with three
7.6km
2
Seestern
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Patrons of Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, diners can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of the duo formed by owner Klaus Buderath (he was behind the MICHELIN-starred cuis
10.5km
3
bi:braud
Contemporary, Farm to table · ★ Michelin
€€€
Somewhat tucked away in the old town, not far from Ulm Minster, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Together, Alina Meissner-Bebrout and Tim Ostertag run the kitchen, preparing an interesting modern five-course set menu – a vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The desserts certainly deserve a mentio
12.0km
4
Stube ZWEI.NULL
Regional Cuisine, Farm to table · Bib
€€
Since January 2025, Gasthof zum Bad has had this interesting alternative to its fine dining restaurant for evening meals – and diners have been lapping up the pleasingly unpretentious concept. Chef-owner Hans Häge serves up delicious regional classics that draw on his family's traditional recipes. Don't miss out on enticing options on the menu such as rump steak of Bavarian beef or lentils with spaetzle & Vienna sausage, or "Badwirt's Maultaschensuppe".
7.6km
5
Stephans Stuben by Marco Langer
Creative, Farm to table · ★ Michelin
€€€€
This restaurant is run by Marco Langer, a well-known chef in the region. His dishes are meticulously prepared, creatively modern, and made with the finest ingredients. Plus he is not afraid to embrace bold flavour associations. A prime example is his succulent and tender chicken oysters, beautifully seasoned and appealing combined with pan-fried oyster mushrooms with a little bit of bite, as well as crunchy marinated celery – a dish to nourish the soul! Comprising four or six courses, there are two set menus, one of which is vegetarian. The restaurant's clean, tasteful design is very inviting.
12.2km
6
Treibgut
Contemporary, International
€€
As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine is served in a trendy and exceedingly stylish setting. There are also dishes designed for sharing, such as steaks, whole fish or traditional grazing board. A fine selection of products from the in-house bakery, butchery and ice creamery is available. In summer, the lakeside setting is best enjoyed on the terrace.
10.6km
7
Edda Brasserie
Seasonal Cuisine, Farm to table
€€
With this tasteful brasserie in the city centre, Alina Meissner-Bebrout offers a delightful alternative to her restaurant bi:braud. The cuisine takes its cue from the changing seasons. In an inviting and laid-back setting, diners can savour the freshly prepared dishes of the day, including classics such as buffalo tartare and Wiener schnitzel. Options are somewhat more limited on Mondays. In summer, the terrace seating overlooking the pedestrianised zone is inviting.
12.0km
8
Stubersheimer Hof
Classic Cuisine, Country cooking
€€
The tasteful decor of this lovingly restored old farmhouse exudes rural charm. In the inviting wood-floored traditional dining room, Gabi Laib and her team provide friendly and attentive service, while junior proprietor Martina takes charge in the kitchen. She prepares regional and internationally influenced dishes such as monkfish with lemon foam and saffron risotto, or braised cheeks of Swabian-Hall free-range pork, as well as traditional Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy) with spaetzle. In summer, there's no better place to dine than in the charming courtya
12.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.