Les Chambres d'hôtes du Faubourg
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenHikingHorse ridingAll 31 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.8
Cleanliness9.8
Value9.7
Rooms9.5
Location9.3
Facilities9.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
1 × Sofa bed(s)45 ㎡up to 5
This suite comes with 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. The suite features a seating area, a wardrobe, an electric kettle as well as a terrace with garden views. The unit has 3 beds.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingHorse ridingSoundproof roomsParkingTerraceFree WiFiBarber/beauty shopPrivate parkingSun terraceBoard games/puzzlesParking garageMinimarket on siteBaby safety gatesOutdoor furnitureDesignated smoking areaStaff adhere to local safety protocolsHand sanitizer in guest room and key areasInvoice providedSmoke alarmsKey accessWalking toursTour/class on local cultureLive music/performanceBroadcast Live sport eventsStand-up comedyNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Le Saltimbanque - Auberge du Moulin
Modern Cuisine
€€
This characterful rural establishment overlooking the Somme Valley is in the hands of a local lad in love with his region. He works with a tight network of local producers, who bear witness to his commitment and loyalty. The several-course surprise menu showcases ingredients from sustainable farms and independent fishermen. Legible flavours whose simplicity and elegance set the scene for a slap-up meal. Splendid wine cellar with over 300 references and a lovely terrace on fine days. What’s not to like?
7.6km
2
Crustum
Modern Cuisine
€€€
On their premises on the market square, Axel Folastre and Céline Mention have brought their vision to life: a bright space with an arty decor and a delicatessen display case (pâté en croûte, foie gras, pies etc). Together, they cook up personal and precise cuisine, their balanced dishes demonstrating authentic expertise – the beef fillet is cooked to perfection and enhanced by a fine marriage of oysters, lemon and fennel. On the restaurant floor, too, they work as a team. Céline crafts the desserts with equal parts skill and heart.
8.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.