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Hotel de l'Océan et restaurant - Coeur de ville

Name: Hotel de l'Océan et restaurant - Coeur de ville
Address: 9 Place Sainte-Eugénie, Biarritz, FR

★★★·8.4/ 10Recommended

·Hotels

Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 52 facilities +

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Room types · 12

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomQuadruple Room

Quadruple Room

2 × Queen bed / 2 × Twin bed / 1 × Queen bed28 ㎡up to 4

This air-conditioned quadruple room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as an outdoor dining area.

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Quadruple Room

2 × Double bed28 ㎡up to 4

Featuring free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. The air-conditioned quadruple room features a flat-screen TV with satellite channels, a wardrobe, a safe deposit box, heating as well as an inner courtyard view. The unit has 2 beds.

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ocean_viewPrestige Corner Double Room with Ocean View

Prestige Corner Double Room with Ocean View

1 × Queen bed22 ㎡up to 2

This air-conditioned double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as an outdoor dining area. The unit has 1 bed.

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Privilege Double Room with Sea View

1 × Queen bed22 ㎡up to 2

This room has a panoramic view of the ocean and of Place Sainte-Eugénie from its balcony, furnished with outdoor furniture.

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Privilege Triple Room with Sea View

1 × Twin bed / 1 × Queen bed22 ㎡up to 3

This air-conditioned triple room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as an outdoor dining area. The unit has 2 beds.

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Superior Triple Room

1 × Twin bed / 1 × Queen bed22 ㎡up to 3

This air-conditioned triple room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as an outdoor dining area. The unit has 2 beds.

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Chambre triple privilège avec vue sur la mer

1 × Double bed20 ㎡up to 3

1 Double Bed215-sq-foot room with sea views Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Mini-fridge, coffee/tea maker, electric kettle, and room serviceSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, laptop workspace, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and climate-controlled heatingSmoking And Non-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Privilege Double Room Sea View with Balcony

1 × Double bed20 ㎡up to 2

1 Double Bed215-sq-foot room, balcony with ocean views Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Mini-fridge, coffee/tea maker, electric kettle, and room serviceSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, laptop workspace, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and climate-controlled heatingSmoking And Non-SmokingConnecting/adjoining rooms can be requested, subject to availability

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RoomSuperior Double or Twin Room

Superior Double or Twin Room

2 × Twin bed / 1 × Queen bed16 ㎡up to 2

This air-conditioned twin room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony.

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Superior Double Room

1 × Queen bed15 ㎡up to 2

This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as an outdoor dining area. The unit offers 1 bed.

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Superior Double Room with Balcony

1 × Queen bed15 ㎡up to 2

This room has a view of Sainte-Eugénie church and some feature a balcony.

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Comfort Double Room

1 × Double bed12 ㎡up to 2

This room has a church view on the ground floor and offers a bathroom with a shower. It can accommodate a double or single occupancy but cannot have a twin bed configuration.

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DiningSights

La Table d'Aurélien Largeau

Modern Cuisine · ★ Michelin

€€€€

Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas

448m

L'Impertinent

Creative · ★ Michelin

€€€

(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no

1.2km

AHPĒ

Modern Cuisine · Bib

€€

Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.

1.3km

Léonie

Modern Cuisine · Bib

€€

The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.

1.6km

Le Saleya

Modern Cuisine

€€

A well-positioned terrace, a cleverly stylised 1970s-style decor, a menu featuring local ingredients (Ispéguy trout, hake from Ciboure fish market, Basque meats from the Axuria cooperative) and seasonal produce, and generous dishes simmered in a Basque sauce: this restaurant has all the elements it needs to make it a success. Slow-cooked egg, green beans, peach, xistora sausages, red onions or pig's loin, cuttlefish, baby spinach, carrots: dishes packed with flavour, to be enjoyed in a relaxed atmosphere.

188m

L'Alchimie

Modern Cuisine, Creative

€€

Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by influences from near and far. The menu combines local produce with nods to Spain, Japan and Italy. Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga. There are three adjoining dining areas: the first has cement tiles, a wooden bar, white marble and bistro chairs; the other two feat

194m

Pluma

Modern Cuisine

€€

On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!

215m

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

7.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel de l'Océan et restaurant - Coeur de ville

Room types · 12

Quadruple Room

Quadruple Room

Prestige Corner Double Room with Ocean View

Privilege Double Room with Sea View

Privilege Triple Room with Sea View

Superior Triple Room

Chambre triple privilège avec vue sur la mer

Privilege Double Room Sea View with Balcony

Superior Double or Twin Room

Superior Double Room

Superior Double Room with Balcony

Comfort Double Room

Facilities · 52

Nearby & map